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Mechanism for Maltose Generation by Heating in the Storage Roots of Sweet Potato Cultivar ^^ldquo;Quick Sweet^^rdquo; Containing Starch with a Low Pasting Temperature

机译：通过在甘薯栽培品种储存根部加热麦芽糖产生的机制^ ^ ldquo;快甜点^ ^ rdquo;含有低粘贴温度的淀粉

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Yoshiyuki Nakamura; Akiko Ohara-Takada; Toshikazu Kuranouchi; Ryouichi Masuda; Kenji Katayama;
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1. The Effects of beta-Amylase Activity and Starch Pasting Temperature on Maltose Generation in Steamed Storage Roots of Sweet Potato [J] . Nakamura Yoshiyuki, Kuranouchi Toshikazu, Ohara-Takada Akiko, 日本食品科学工学会誌 . 2014,第12期

机译：β-淀粉酶活性和淀粉糊化温度对红薯蒸贮根中麦芽糖生成的影响
2. The Effects of beta-Amylase Activity and Starch Pasting Temperature on Maltose Generation in Steamed Storage Roots of Sweet Potato [J] . Nakamura Yoshiyuki, Kuranouchi Toshikazu, Ohara-Takada Akiko, 日本食品科学工学会誌 . 2014,第12期

机译：β-淀粉酶活性和淀粉糊化温度对甜薯蒸贮藏根麦芽糖发电的影响
3. Maltose Generation by Beta-amylase and its Relation to Eating Quality of Steamed Storage Roots of Sweet Potato Cultivars, Including Recently Developed Varieties in Japan [J] . Yoshiyuki NAKAMURA, Toshikazu KURANOUCHI, Akiko OHARA-TAKADA, Japan agricultural research quarterly . 2018,第1期

机译：β-淀粉酶产生的麦芽糖及其与甘薯品种蒸贮根的食味品质的关系，包括日本最近开发的品种
4. The changes in texture and sweetness of steamed storage roots of sweetpotato cultivars induced by the storage of raw roots at low temperature in relation to cell structure and starch metabolism [C] . Yoshiyuki Nakamura, Toshikazu Kuranouchi, Akiko Ohara-Takada, Sweetpotato in food and energy security. . 2010

机译：低温贮藏引起甘薯品种蒸贮藏根质地和甜味的变化与细胞结构和淀粉代谢的关系。
5. The effect of storage on consumer preference, sugar content, and starch content of spiced low-fat sweet potato flavored yogurt. [D] . Al-Fayez, Mohammad Abdulrahman. 2000

机译：贮藏对加香料的低脂甘薯风味酸奶的消费者偏爱，糖含量和淀粉含量的影响。
6. Impacts of nitrogen fertilization rate on the root yield, starch yield and starch physicochemical properties of the sweet potato cultivar Jishu 25 [O] . Wenxue Duan, Haiyan Zhang, Beitao Xie, 2012

机译：施氮量对甘薯济薯25号根系产量，淀粉产量和淀粉理化特性的影响
7. Maltose Generation in Sweet Potato Cultivar "Quick Sweet" Containing Starch with Low Pasting Temperature [O] . Yoshiyuki NAKAMURA 2014

机译：在甘薯味道的麦芽糖发电“快速甜”含有低粘贴温度的淀粉
8. Effect of channel size on sweet potato storage root enlargement in the Tuskegee University hydroponic nutrient film system [R] . Morris, Carlton E., Martinez, Edwin, Bonsi, C. K., 1989

机译：Tuskegee大学水培营养膜系统中通道大小对甘薯贮藏根系扩大的影响

Mechanism for Maltose Generation by Heating in the Storage Roots of Sweet Potato Cultivar ^^ldquo;Quick Sweet^^rdquo; Containing Starch with a Low Pasting Temperature

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