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Consumption of a fermented dairy product containing the probioticLactobacillus caseiDN-114 001 reduces the duration of respiratory infections in the elderly in a randomised controlled trial

机译：含有益生菌杆状菌菌属酪蛋白的发酵乳制品的消耗减少了在随机对照试验中老年人呼吸道感染的持续时间

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E. Guillemard; F. Tondu; F. Lacoin; J. Schrezenmeir;
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1. Consumption of a fermented dairy product containing the probiotic Lactobacillus casei DN-114?001 reduces the duration of respiratory infections in the elderly in a randomised controlled trial [J] . E. Guillemard, F. Lacoin, F. Tondu, The British Journal of Nutrition . 2009,第1期

机译：在一项随机对照试验中，食用含有益生菌干酪乳杆菌DN-114？001的发酵乳制品可减少老年人呼吸道感染的持续时间
2. Consumption of a fermented dairy product containing the probiotic Lactobacillus casei DN-114001 reduces the duration of respiratory infections in the elderly in a randomised controlled trial. [J] . Guillemard E., Tondu F., Lacoin F., The British Journal of Nutrition . 2010,第1期

机译：在一项随机对照试验中，食用含有益生菌干酪乳杆菌DN-114001的发酵乳制品可以减少老年人呼吸道感染的持续时间。
3. Effects of consumption of a fermented dairy product containing the probiotic Lactobacillus casei DN-114 001 on common respiratory and gastrointestinal infections in shift workers in a randomized controlled trial. [J] . Guillemard E, Tanguy J, Flavigny A, Journal of the American College of Nutrition . 2010,第5期

机译：在一项随机对照试验中，食用含有益生菌干酪乳杆菌DN-114 001的发酵乳制品对轮班工人常见呼吸道和胃肠道感染的影响。
4. TRANSFUSION-ASSOCIATED IMMUNODULATION IN CANCER RECURRENCE AND POSTOPERATIVE INFECTION: META-ANALYSES OF RANDOMISED CONTROLLED CLINICAL TRIALS [C] . International Symposium on Blood Transfusion . 1999

机译：癌症复杂相关免疫调节和术后感染：随机对照临床试验的荟萃分析
5. Effect of the consumption of a fermented dairy product containing Bifidobacterium lactis DN-173 010 on constipation in childhood: a multicentre randomised controlled trial (NTRTC: 1571) [O] . Merit M Tabbers, Ania Chmielewska, Maaike G Roseboom, 2009

机译：食用含乳酸双歧杆菌DN-173 010的发酵乳制品对儿童便秘的影响：一项多中心随机对照试验（NTRTC：1571）
6. Effect of the consumption of a fermented dairy product containing Bifidobacterium lactisDN-173 010 on constipation in childhood: a multicentre randomised controlled trial (NTRTC: 1571) [O] . Merit M Tabbers, Ania Chmielewska, Maaike G Roseboom, 2009

机译：食用含乳酸双歧杆菌DN-173 010的发酵乳制品对儿童便秘的影响：一项多中心随机对照试验（NTRTC：1571）

Consumption of a fermented dairy product containing the probioticLactobacillus caseiDN-114 001 reduces the duration of respiratory infections in the elderly in a randomised controlled trial

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