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Nutraceutical Oils Produced by Olives and Citrus Peel of Tuscany Varieties as Sources of Functional Ingredients

机译：由橄榄和柑橘果皮产生的保留油，托斯卡纳品种作为功能性成分的来源

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Roberta Ascrizzi; Isabella Taglieri; Cristina Sgherri; Guido Flamini; Monica Macaluso; Chiara Sanmartin; Francesca Venturi; Mike Quartacci; Luisa Pistelli; Angela Zinnai;
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1. Nutraceutical Oils Produced by Olives and Citrus Peel of Tuscany Varieties as Sources of Functional Ingredients [J] . Ascrizzi Roberta, Taglieri Isabella, Sgherri Cristina, Molecules . 2019,第1期

机译：由橄榄和柑橘果皮产生的保留油，托斯卡纳品种作为功能性成分的来源
2. Citrus peel as a source of functional ingredient: A review [J] . Shafiya Rafiq, Rajkumari Kaul, S.A. Sofi, Journal of the Saudi Society of Agricultural Sciences . 2018,第4期

机译：柑桔皮作为功能成分的来源：综述
3. Impact of Aromatization by Citrus limetta and Citrus sinensis Peels on Olive Oil Quality, Chemical Composition and Heat Stability [J] . Khemakhem Ibtihel, Yaiche Chiraz, Ayadi Mohamed Ali, Journal of the American Oil Chemists' Society . 2015,第5期

机译：柑桔和柑桔皮的芳香化处理对橄榄油品质，化学成分和热稳定性的影响
4. GREEN SOLVENT PROCESSING PLATFORM FOR THE EXTRACTION OF THE NUTRACEUTICAL INGREDIENTS FROM UNUSED BIOMASS - CITRUS FRUITS [C] . Fukuzato R., Tanaka M., Goto M. European Meeting on Supercritical Fluids . 2012

机译：从未使用的生物量提取营养成分 - 柑橘类水果的绿色溶剂加工平台
5. Ontogeny of volatile leaf and peel oils of Citrus limon L. Burm. f. [D] . Ahmed, Mukhtar. 1995

机译：柑桔柠檬挥发油的叶片和果皮油的本体形成。 F。
6. Nutraceutical Oils Produced by Olives and Citrus Peel of Tuscany Varieties as Sources of Functional Ingredients [O] . Roberta Ascrizzi, Isabella Taglieri, Cristina Sgherri, 2019

机译：托斯卡纳品种的橄榄和柑桔皮生产的营养食品为功能成分的来源
7. Citrus peel as a source of functional ingredient: A review [O] . Rafiq Shafiya, Kaul Rajkumari, Sofi S.A., 2016

机译：柑桔皮作为功能成分的来源：综述

Nutraceutical Oils Produced by Olives and Citrus Peel of Tuscany Varieties as Sources of Functional Ingredients

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