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Fungal Diversity of Deteriorated Sparkling Wine and Cork Stoppers in Catalonia, Spain

机译：西班牙加泰罗尼亚的恶化汽酒和软木塞的真菌多样性

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Ernesto Rodríguez-Andrade; Alberto M. Stchigel; Josep Guarro; José F. Cano-Lira;
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1. Mechanical properties of agglomerated cork stoppers for sparkling wines: Influence of adhesive and cork particle size [J] . Crouvisier-Urion Kevin, Bellat Jean-Pierre, Gougeon Regis D., Composite Structures . 2018,第NOVa期

机译：气泡酒用软木塞的机械性能：粘合剂和软木颗粒尺寸的影响
2. Fungal strains isolated from cork stoppers and the formation of 2,4,6-trichloroanisole involved in the cork taint of wine [J] . Sina Prak, Ziya Gunata, Joseph-Pierre Guiraud, Food microbiology . 2007,第3期

机译：从软木塞中分离出真菌菌株，并在葡萄酒的软木塞味中形成2,4,6-三氯茴香醚
3. Origin and Incidence of 2-Methoxy-3,5-dimethylpyrazine, a Compound with a "Fungal" and "Corky" Aroma Found in Cork Stoppers and Oak Chips in Contact with Wines [J] . Pascal Chatonnet, Antoine Fleury, Stephane Boutou Journal of Agricultural and Food Chemistry . 2010,第23期

机译：在与葡萄酒接触的软木塞和橡木片中发现2-甲氧基-3,5-二甲基吡嗪（一种带有“真菌”和“软木”香气的化合物）的起源和发生率
4. CBIR for a wine anti-counterfeiting system using imagery from cork stoppers [C] . Valter Costa, Armando Sousa, Ana Reis Iberian Conference on Information Systems and Technologies . 2018

机译：CBIR用于葡萄酒防伪系统，使用来自软木塞的图像
5. Sensory and analytical assessment of sparkling wines [D] . McMahon, Kenneth Michael 2016

机译：气泡酒的感官和分析评估
6. Fungal Diversity of Deteriorated Sparkling Wine and Cork Stoppers in Catalonia Spain [O] . Ernesto Rodríguez-Andrade, Alberto M. Stchigel, Josep Guarro, 2020

机译：西班牙加泰罗尼亚恶化的起泡酒和软木塞的真菌多样性
7. Proposal for a Council Regulation (EC) amending Regulation (EEC) No 823/87 laying down special provisions relating to quality wines produced in specified regions. Proposal for aCouncil Regulation (EC) amending Regulation (EEC) No 2392/89 laying down general rules for the description and presentation of wines and grape musts. Proposal for aCouncil Regulation (EC) amending Regulation (EEC) No 2332/92 on sparkling wines produced in the Community. Proposal for aCouncil Regulation (EC) amending Regulation (EEC) No 2333/92 laying down general rules for the description and presentation of sparkling wines and aerated sparkling wines(presented by the Commission). COM (95) 744 final, 12 January 1996 [O] . 1996

机译：关于修订法规（EC）修订法规（EEC）No 823/87的提案，其中规定了与特定地区生产的优质葡萄酒相关的特殊规定。建议a理事会条例（EC）修订法规（EEC）No 2392/89，规定了葡萄酒和葡萄汁的描述和陈述的一般规则。建议a理事会条例（EC）修订关于共同体生产的起泡葡萄酒的第2332/92号条例（EEC）。建议a理事会条例（EC）修订法规（EEC）No 2333/92，规定了起泡酒和加气起泡酒的描述和展示的一般规则（由委员会提交）。 COm（95）744决赛，1996年1月12日

Fungal Diversity of Deteriorated Sparkling Wine and Cork Stoppers in Catalonia, Spain

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