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Shrinkage modeling, drying kinetics and quality assessment of carrot cubes dried in a two stage spouted bed drying process

机译：两级喷射床干燥过程中胡萝卜立方体干燥动力学和质量评估

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Cárdenas-Bailón F. Pérez-Vázquez C. Osorio-Revilla G. Gallardo-Velázquez T.;
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1. Shrinkage modeling, drying kinetics and quality assessment of carrot cubes dried in a two stage spouted bed drying process [J] . Cárdenas-Bailón F., Pérez-Vázquez C., Osorio-Revilla G., Emirates Journal of Food and Agriculture . 2019,第9期

机译：两级喷射床干燥过程中胡萝卜立方体干燥动力学和质量评估
2. Effect of microwave air spouted drying arranged in two and three-stages on the drying uniformity and quality of dehydrated carrot cubes [J] . Huang Jiapeng, Zhang Min, Adhikari Benu, Journal of food engineering . 2016,第May期

机译：分两阶段和三阶段进行微波气喷干燥对脱水胡萝卜块干燥均匀度和质量的影响
3. Modeling of vacuum- and ultrasound-assisted osmodehydration of carrot cubes followed by combined infrared and spouted bed drying using artificial neural network and regression models [J] . Alizehi Mohammad Hashem, Niakousari Mehrdad, Fazaeli Mahboubeh, Journal of food process engineering . 2020,第12期

机译：使用人工神经网络和回归模型的红萝卜立方体的真空和超声波辅助渗透渗透水合物的建模
4. Drying Kinetics and Quality Characteristics of Pre-osmosed Carrot Cubes during Hot Air-assisted Radio Frequency Heating [C] . Chuting Gong, Yanyun Zhao, Yubin Miao, IMPI s Annual Microwave Power Symposium . 2019

机译：热空气辅助射频加热期间干燥动力学和渗透前胡萝卜立方体的质量特征
5. An environmental scanning electron microscope investigation of drying cement paste: Drying shrinkage, image analysis, and modeling. [D] . Bergstrom, Todd Bruce. 1993

机译：水泥浆干燥的环境扫描电子显微镜研究：干燥收缩，图像分析和建模。
6. Prediction of carrot cubes drying kinetics during fluidized bed drying by artificial neural network [O] . Tayyeb Nazghelichi, Mohammad Hossein Kianmehr, Mortaza Aghbashlo 2011

机译：用人工神经网络预测流化床干燥过程中胡萝卜块的干燥动力学
7. Convective Hot Air Drying of Chilli Pepper: Process Optimization and Modelling the Drying Kinetics and Quality Attributes of Dried Product [O] . Felix Ajuebor, Oluwafunmilayo Aworanti, Oluseye Agbede, 2020

机译：辣椒的对流热风干燥：流程优化和模拟干燥产品的干燥动力学和质量属性

Shrinkage modeling, drying kinetics and quality assessment of carrot cubes dried in a two stage spouted bed drying process

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