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Viability kinetics of free and immobilized Bifidobacterium bifidum in presence of food samples under gastrointestinal in vitro conditions

机译：在胃肠道在体外条件下，在胃肠道下的食物样品存在下自由和固定的双歧杆菌双歧杆菌的活力动力学

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A.G. Mendoza-Madrigal; E. Durán-Paramo; G. Valencia del Toro; J.J. Chanona-Pérez; O.C. Mrtinez-Ramírez; I. Arzate-Vázquez;
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1. Encapsulation of Bifidobacterium bifidum by internal gelation method to access the viability in cheddar cheese and under simulated gastrointestinal conditions [J] . Muhammad Afzaal, Farhan Saeed, Huda Ateeq, Food Science & Nutrition . 2020,第6期

机译：通过内部凝胶化方法封装双歧杆菌双歧杆菌，进入Cheddar Cheese中的活力，并在模拟胃肠环境下
2. Effect of Microencapsulation on Survival and Stability of Bifidobacterium bifidum BB01 Exposed to Simulated Gastrointestinal Conditions and in Different Food Matrices [J] . He Chen, Donglin Ma, Yichao Li, Acta Universitatis Cibiniensis, Series E. Food Technology . 2017,第1期

机译：微囊化对模拟胃肠道条件和不同食品基质中双歧双歧杆菌BB01存活和稳定性的影响
3. Impact of inulin and okara on Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 viability in a fermented soy product and probiotic survival under in vitro simulated gastrointestinal conditions [J] . Raquel Bedani, Elizeu Antonio Rossi, Susana Marta Isay Saad Food microbiology . 2013,第2期

机译：菊粉和豆渣对发酵大豆制品中嗜酸乳杆菌La-5和动物双歧杆菌Bb-12活力的影响以及益生菌在体外模拟胃肠道条件下的存活
4. Study on the viability of free and immobilized B. bifidum under human gastrointestinal in vitro conditions with the presence of meal samples [C] . Angélica Gabriela Mendoza Madrigal, Gustavo Valencia del Toro, José Jorge Chanona Pérez, International congress on engineering and food . 2011

机译：用膳食样品存在于人胃肠道体外的自由和固定B.Bifidum的活力研究
5. Effects of thymoquinone, lycopene, and selenium in the presence of estrogen on the viability, biochemical markers and morphology of SiHa cells in vitro. [D] . Brewer, Joyce. 2005

机译：雌激素存在下胸腺醌，番茄红素和硒对SiHa细胞体外存活力，生化标志物和形态的影响。
6. Encapsulation of Bifidobacterium bifidum by internal gelation method to access the viability in cheddar cheese and under simulated gastrointestinal conditions [O] . Muhammad Afzaal, Farhan Saeed, Huda Ateeq, 2020

机译：通过内部凝胶法包埋双歧双歧杆菌以在切达干酪中和模拟胃肠道条件下获得生存力
7. Encapsulation of Bifidobacterium bifidum by internal gelation method to access the viability in cheddar cheese and under simulated gastrointestinal conditions [O] . Muhammad Afzaal, Farhan Saeed, Huda Ateeq, 2020

机译：通过内部凝胶化方法封装双歧杆菌双歧杆菌，进入Cheddar Cheese中的活力，并在模拟胃肠环境下

Viability kinetics of free and immobilized Bifidobacterium bifidum in presence of food samples under gastrointestinal in vitro conditions

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