首页> 外文OA文献 >Production of protein extracts from Swedish red, green, and brown seaweeds, Porphyra umbilicalis Kützing, Ulva lactuca Linnaeus, and Saccharina latissima (Linnaeus) J. V. Lamouroux using three different methods

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Production of protein extracts from Swedish red, green, and brown seaweeds, Porphyra umbilicalis Kützing, Ulva lactuca Linnaeus, and Saccharina latissima (Linnaeus) J. V. Lamouroux using three different methods

机译：从瑞典红，绿色和棕色海藻中生产蛋白质提取物，Porphyra UmbilicalisKützing，Ulva Lactuca Linnaeus，以及Saccharina Latissima（Linnaeus）J.V.Mamouroux使用三种不同的方法

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Hanna Harrysson; Maria Hayes; Friederike Eimer; Nils-Gunnar Carlsson; Gunilla B. Toth; Ingrid Undeland;
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1. Production of protein extracts from Swedish red, green, and brown seaweeds, Porphyra umbilicalis Kutzing, Ulva lactuca Linnaeus, and Saccharina latissima (Linnaeus) J. V. Lamouroux using three different methods [J] . Harrysson Hanna, Hayes Maria, Eimer Friederike, Journal of Applied Phycology . 2018 ,第6期

机译：从瑞典红，绿色和棕色海藻中生产蛋白质提取物，Porphyra Umbilicalis Kutzing，Ulva Lactuca Linnaeus，以及Saccharina Latissima（Linnaeus）J.V.V.Mamouroux使用三种不同的方法
2. Antiviral Activities and Phytochemical Constituents of Egyptian Marine Seaweeds ( CystoseiraMyrica (S.G. Gmelin) C. Agardh and Ulva Lactuca Linnaeus) Aqueous Extract [J] . Shaimaa Ashour Abdel-Latif Zaid, Nermine Nasr El-Din Hamed, Kouka Saad El-Din Abdel-Wahab, The Egyptian Journal of Hospital Medicine . 2016 ,第4期

机译：埃及海洋海藻（CystoseiraMyrica（S.G. Gmelin）C. Agardh和Ulva Lactuca Linnaeus）水提取物的抗病毒活性和植物化学成分
3. Effect of stabilization method and freeze/thaw-aided precipitation on structural and functional properties of proteins recovered from brown seaweed (Saccharina latissima) [J] . Abdollahi Mehdi, Axelsson John, Carlsson Nils-Gunnar, Food Hydrocolloids . 2019 ,第NOV期

机译：稳定化方法和冷冻/解冻沉淀对褐藻（Saccharina latissima）回收蛋白质的结构和功能特性的影响
4. Improvement of lipid profile and antioxidant of hypercholesterolemic albino rats by polysaccharides extracted from the green alga Ulva lactuca Linnaeus [O] . Sherif Hassan, Sanaa Abd El-Twab, Mona Hetta, 2011

机译：绿藻Ulva lactuca Linnaeus多糖提取物改善高胆固醇血症性白化病大鼠的脂质分布和抗氧化剂
5. Effect of stabilization method and freeze/thaw-aided precipitation on structural and functional properties of proteins recovered from brown seaweed (Saccharina latissima) [O] . Mehdi Abdollahi, John Axelsson, Nils-Gunnar Carlsson, 2019

机译：稳定法和冷冻/解冻沉淀对棕色海藻中蛋白质结构和功能性质的影响（Saccraina Latissima）

Production of protein extracts from Swedish red, green, and brown seaweeds, Porphyra umbilicalis Kützing, Ulva lactuca Linnaeus, and Saccharina latissima (Linnaeus) J. V. Lamouroux using three different methods

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