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Sodium Benzoate, a Food Additive and a Metabolite of Cinnamon, Enriches Regulatory T Cells via STAT6-Mediated Upregulation of TGF-β

机译：苯甲酸钠，食品添加剂和肉桂代谢物，通过Stat6介导的TGF-β介导的调节T细胞烹饪

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Madhuchhanda Kundu; Susanta Mondal; Avik Roy; Jeffrey L. Martinson; Kalipada Pahan;
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1. Sodium Benzoate, a Food Additive and a Metabolite of Cinnamon, Enriches Regulatory T Cells via STAT6-Mediated Upregulation of TGF-beta [J] . Kundu Madhuchhanda, Mondal Susanta, Roy Avik, The Journal of Immunology: Official Journal of the American Association of Immunologists . 2016,第8期

机译：食品添加剂和肉桂代谢产物苯甲酸钠通过STAT6介导的TGF-β上调来丰富调节性T细胞。
2. Sodium benzoate, a food additive and a metabolite of cinnamon, modifies T cells at multiple steps and inhibits adoptive transfer of experimental allergic encephalomyelitis. [J] . Brahmachari S, Pahan K The Journal of Immunology: Official Journal of the American Association of Immunologists . 2007,第1期

机译：食品添加剂苯甲酸钠和肉桂的代谢产物可在多个步骤修饰T细胞并抑制实验性变应性脑脊髓炎的过继转移。
3. Sodium Benzoate, a Metabolite of Cinnamon and a Food Additive, Upregulates Ciliary Neurotrophic Factor in Astrocytes and Oligodendrocytes [J] . Modi Khushbu K., Jana Malabendu, Mondal Susanta, Neurochemical research . 2015,第11期

机译：肉桂酸酯和食品添加剂苯甲酸钠上调星形胶质细胞和少突胶质细胞的睫状神经营养因子。
4. PROLIFERATION OF ANTIGEN BINDING CELLS AND IMMUNOGLOBULIN BEARING CELLS AND CASE STUDIES IN THE USE OF SCIENTIFIC INFORMATION IN SOCIAL DECISION-MAKING: LEAD-ARSENATE AS AN URBAN INSECTICIDE AND SODIUM-NITRITE AS A FOOD ADDITIVE [D] . HATTIS, DALE BEN. -1

机译：抗原结合细胞和免疫球蛋白的增殖及在社会决策中使用科学信息的案例研究：砷作为城市杀虫剂，亚硝酸钠作为食品添加剂
5. Sodium benzoate a food additive and a metabolite of cinnamon enriches regulatory T cells via STAT6-mediated upregulation of TGFβ [O] . Madhuchhanda Kundu, Susanta Mondal, Avik Roy, -1

机译：食品添加剂苯甲酸钠和肉桂的代谢产物通过STAT6介导的TGFβ上调富集调节性T细胞
6. Sodium Benzoate, a Metabolite of Cinnamon and a Food Additive, Upregulates Ciliary Neurotrophic Factor in Astrocytes and Oligodendrocytes [O] . Khushbu K. Modi, Malabendu Jana, Susanta Mondal, 2015

机译：苯甲酸钠，肉桂代谢物和食品添加剂，上调了星形胶质细胞和少突胶质细胞的睫状神经营养因子

Sodium Benzoate, a Food Additive and a Metabolite of Cinnamon, Enriches Regulatory T Cells via STAT6-Mediated Upregulation of TGF-β

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