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INVESTIGATION OF THE EFFECTIVENESS OF AIR PASTEURIZATION OF SAUSAGE PRODUCTS USING ACTIVE PACKING ELEMENTS

机译：用活性包装元素调查香肠产品空气抗杀虫的有效性

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Vasil Pasichnyi; Anatoliy Ukrainets; Oleg Khrapachov; Andrii Marynin; Roman Svyatnenko; Olena Moroz;
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1. Effectiveness of gamma and electron beam irradiation techniques in extending the shelf-life of pasteurized sausage in natural conditions [J] . Phan Phuoc Hien, Doan Thi The, Huynh Thi Phuong Thanh Journal of Food and Nutrition Sciences . 2015,第1a2期

机译：γ和电子束辐照技术在自然条件下延长巴氏灭菌香肠保质期的有效性
2. Short communication: Influence of pasteurization on the active compounds in medicinal plants to be used in dairy products [J] . A. K. Jaeger, L. Saaby, D. S. Kudsk, Journal of dairy science . 2010,第6期

机译：简短交流：巴氏灭菌法对乳制品中药用植物中活性成分的影响
3. Active Surface of the Elements of Irregular Heat and Mass Transfer Packings [J] . A. M. Kagan, L. A. Yudina, A. S. Pushnov Theoretical foundations of chemical engineering . 2012,第2期

机译：不规则传热和传质填料元素的有效表面
4. Effectiveness of Hot Water Pasteurization for Thermal Inactivation of Listeria on Fully Cooked and Vacuum Packaged Chicken Breast Meat Products [C] . Min Li, Abani Pradhan, Lisa Cooney, Annual International Meeting of the American Society of Agricultural and Biological Engineers . 2007

机译：热水祛痰对李斯特菌热灭活热水杀灭鸡胸肉母肉类产品的有效性
5. Shelf stability and quality of fresh ground pork and pork sausage from pigs fed ethanol co-products [D] . Evans, Hannah 2011

机译：饲喂乙醇副产物的猪的鲜猪肉和猪肉香肠的货架稳定性和质量
6. Active play in ASP –a matched-pair cluster-randomized trial investigating the effectiveness of an intervention in after-school programs for supporting children’s physical activity [O] . Kirsti Riiser, Kåre Rønn Richardsen, Anders L. H. Haugen, 2020

机译：ASP中的积极游戏-一项配对配对的整群随机试验旨在研究干预后计划对支持儿童身体活动的干预措施的有效性
7. PROGNOSTICATION OF STORAGE TERMS FOR PASTEURIZED SAUSAGES WITH ACTIVE PACKAGE ELEMENTS [O] . Vasyl Pasichnyi, Oleksandr Shevchenko, Oleg Khrapachov, 2020

机译：用主动包元素对巴氏杀菌香肠的存储术语预测
8. Health and Safety Guide for Meat Packing,Poultry Dressing,and Sausage Manufacturing Plants. [R] . 1978

机译：肉类包装，家禽敷料和香肠制造厂的健康和安全指南。

INVESTIGATION OF THE EFFECTIVENESS OF AIR PASTEURIZATION OF SAUSAGE PRODUCTS USING ACTIVE PACKING ELEMENTS

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