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Preliminary Evaluation of Probiotic Properties ofLactobacillusStrains Isolated from Sardinian Dairy Products

机译：肉毒杆菌乳酸乳酸脂肪酸杆菌益生菌性质的初步评价

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Maria Barbara Pisano; Silvia Viale; Stefania Conti; Maria Elisabetta Fadda; Maura Deplano; Maria Paola Melis; Monica Deiana; Sofia Cosentino;
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年度 2014
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1. Preliminary Evaluation of Probiotic Properties ofLactobacillusStrains Isolated from Sardinian Dairy Products [J] . Maria BarbaraPisano, SilviaViale, StefaniaConti, BioMed research international . 2014,第2期

机译：从撒丁岛乳制品分离的乳酸杆菌菌株的益生菌性质的初步评估
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5. Evaluation of the use of probiotics in rearing dairy calves. [D] . Rodriguez, Maria Angeles. 1994

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6. Preliminary Evaluation of Probiotic Properties of Lactobacillus Strains Isolated from Sardinian Dairy Products [O] . Maria Barbara Pisano, Silvia Viale, Stefania Conti, -1

机译：从撒丁岛乳制品分离的乳酸杆菌菌株的益生菌性质的初步评估
7. Preliminary evaluation of probiotic properties of Lactobacillus strains isolated from Sardinian dairy products [O] . Pisano MB, Viale S, Conti S, 2014

机译：从撒丁岛乳制品分离的乳酸杆菌菌株的益生菌性质的初步评估

Preliminary Evaluation of Probiotic Properties ofLactobacillusStrains Isolated from Sardinian Dairy Products

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