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Differential expressions among five Waxy alleles and their effects on the eating and cooking qualities in specialty rice cultivars

机译：五种蜡质等位基因中的差异表达及其对特种稻品种饮食和烹饪品质的影响

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Li-jie ZHOU; Wen-tao SHENG; Jun WU; Chang-quan ZHANG; Qiao-quan LIU; Qi-yun DENG;
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1. Differential expressions among five Waxy alleles and their effects on the eating and cooking qualities in specialty rice cultivars [J] . ZHOU Li-jie12, SHENG Wen-tao12, WU Jun12, 农业科学学报：英文版 . 2015,第006期

机译：五个糯种的糯性等位基因差异表达及其对饮食品质的影响
2. Differential expressions among ifve Waxy alleles and their effects on the eating and cooking qualities in specialty rice cultivars [J] . ZHOU Li-jie, SHENG Wen-tao, WU Jun, 农业科学学报（英文版） . 2015,第006期

机译：水稻特有品种ifve蜡质等位基因的差异表达及其对饮食品质的影响
3. Improved Eating and Cooking Quality of indica Rice Cultivar YK17 via Adenine Base Editing of Wxa Allele of Granule-Bound Starch Synthase Ⅰ(GBSS Ⅰ) [J] . Mahmuda Binte MONSUR, CAO Ni, WEI Xiangjin, 水稻科学（英文版） . 2021,第005期

机译：通过颗粒结合淀粉合酶WXA等位基因的腺嘌呤基础编辑改善籼稻品种YK17的饮食和烹饪品质Ⅰ（GBSSⅠ）
4. Dehulling and Cooking Quality of Red Lentils - Effects of Cultivar, Storage Time, Moisture Content, and Pre-Treatments [C] . Dagmara Head, Daniella Alejo-Lucas, Stefan Cenkowski, Annual International Meeting of the American Society of Agricultural and Biological Engineers . 2010

机译：红扁豆的脱落和烹饪品质 - 品种，储存时间，水分含量和预治疗的影响
5. Dosage effect of waxy null alleles on starch and processing characteristics of durum wheat. [D] . Vignaux, Nathalie Brigitte. 2003

机译：蜡质无效等位基因对硬质小麦的淀粉和加工特性的剂量效应。
6. Effects of Wx and Its Interaction With SSIII-2 on Rice Eating and Cooking Qualities [O] . Bowen Yang, Shunju Xu, Liang Xu, -1

机译：Wx及其与SSIII-2的相互作用对大米食用和烹饪品质的影响
7. A rare Waxy allele coordinately improves rice eating and cooking quality and grain transparency [O] . Changquan Zhang, Yong Yang, Shengjie Chen, 2020

机译：一种罕见的蜡质等位基因协调，改善了米饭吃和烹饪品质和谷物透明度

Differential expressions among five Waxy alleles and their effects on the eating and cooking qualities in specialty rice cultivars

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