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Quality characteristics of detoxified Rhus verniciflua vinegar fermented using different acetic acid bacteria

机译：用不同乙酸细菌发酵毒物毒物毒物毒素醋的优质特征

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Seong Yeol Baek; Ji-Seon Kim; Ji-Young Mun; Choong Hwan Lee; Yoo Kyoung Park; Soo-Hwan Yeo;
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年度 2016
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1. Anti- Obesity Effect of Fermented Detoxified Rhus verniciflua Vinegar Supplementation in Diet-Induced Obese Rats [J] . So Ra Cheong, Ranseon Kim, Yoo Kyoung Park, Journal of the Korean Society of Food Science and Nutrition . 2015,第12期

机译：在饮食诱导的肥胖大鼠中，发酵解毒的黑醋栗醋补充抗肥胖作用
2. Directional isolation of ethanol-tolerant acetic acid bacteria from industrial fermented vinegar. [J] . Yi Yuan, Fan Feng, Liang Chen, European food research and technology =: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A . 2013,第3期

机译：从工业发酵醋中定向分离耐乙醇的乙酸细菌。
3. Rapid Detection of Acetic Acid Bacteria in the Traditional Pot-Fermented Rice Vinegar Kurozu [J] . Hiroko Tokunaga, Hiroyuki Tanaka, Kazunori Hashiguchi, Food science and technology research . 2009,第6期

机译：传统罐装米醋黑醋中乙酸细菌的快速检测
4. Effects of Addition of Rhus verniciflua Stokes Extract and Gallic Acid on the Quality Characteristics of Hanwoo (Korean Cattle) Beef Patties Stored in High Oxygen-Modified Atmosphere Package [C] . Sun Moon Kang, Muhlisin, Won Hee Choi, ICoMST 2011;International conference of meat science and technology . 2012

机译：鼠李红景天提取物和没食子酸的添加对高氧气调包装中韩牛牛肉饼品质特性的影响
5. Effects of sodium lactate and acetic acid derivatives on the quality and sensory characteristics of hot-boned pork sausage patties. [D] . Bradley, Emily McFall. 2010

机译：乳酸钠和乙酸衍生物对热粘合猪肉香肠肉饼的品质和感官特性的影响。
6. Acetic Acid Bacteria and the Production and Quality of Wine Vinegar [O] . Albert Mas, María Jesús Torija, María del Carmen García-Parrilla, -1

机译：醋酸细菌与葡萄酒醋的生产与品质
7. Antioxidant activities of Rhus verniciflua seed extract and quality characteristics of fermented milk containing Rhus verniciflua seed extract [O] . Hee-Yeon Jin, Yu-Jin Choi, Hye-Jung Moon, 2016

机译：Rhus vernicfla种子提取物的抗氧化活性和含有Rhus verniclua种子提取物的发酵乳的质量特征

Quality characteristics of detoxified Rhus verniciflua vinegar fermented using different acetic acid bacteria

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