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Gum Arabic/Gelatin and Water-Soluble Soy Polysaccharides/Gelatin Blend Films as Carriers of Astaxanthin—A Comparative Study of the Kinetics of Release and Antioxidant Properties

机译：牙龈阿拉伯语/明胶和水溶性大豆多糖/明胶共混膜作为虾青蛋白的载体 - 释放动力学和抗氧化性能的对比研究

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Katarzyna Łupina; Dariusz Kowalczyk; Waldemar Kazimierczak;
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1. Polysaccharide/gelatin blend films as carriers of ascorbyl palmitate - A comparative study [J] . Lupina Katarzyna, Kowalczyk Dariusz, Drozlowska Emilia Food Chemistry . 2020,第Deca15期

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2. Physical and antioxidant properties of films based on gelatin, gelatin-chitosan or gelatin-sodium caseinate blends loaded with nanoemulsified active compounds [J] . Perez Cordoba Luis J., Sobral Paulo J. A. Journal of food engineering . 2017,第nova期

机译：基于载有纳米乳化活性化合物的明胶，明胶-壳聚糖或明胶-酪蛋白酸钠混合物的薄膜的物理和抗氧化性能
3. Physical properties and release kinetics of electron beam irradiated fish gelatin films with antioxidants of bamboo leaves [J] . Huang Tao, Fang Zhongxiang, Zhao Huizhu, Food Bioscience . 2020,第1期

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4. Study of the poly-lysine release from polysaccharides/gelatin hydrogels [C] . N.Coste, S.Girod, H.Maillols, International symposium on controlled release of bioactive materials;Consumer and diversified products conference . 2000

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5. Development of fish gelatin films with enhanced physical, antioxidant and antimicrobial properties. [D] . Tammineni, Nageshwar. 2014

机译：开发具有增强的物理，抗氧化剂和抗菌性能的鱼明胶薄膜。
6. Gum Arabic/Gelatin and Water-Soluble Soy Polysaccharides/Gelatin Blend Films as Carriers of Astaxanthin—A Comparative Study of the Kinetics of Release and Antioxidant Properties [O] . Katarzyna Łupina, Dariusz Kowalczyk, Waldemar Kazimierczak 2021

机译：牙龈阿拉伯语/明胶和水溶性大豆多糖/明胶共混膜作为虾青蛋白的载体 - 释放动力学和抗氧化性能的对比研究
7. Improvement of the antioxidant properties of squid skin gelatin films by the addition of hydrolysates from squid gelatin [O] . Giménez B., Gómez Estaca Joaquín, Alemán Ailén, 2013

机译：通过添加鱿鱼明胶的水解产物来改善鱿鱼皮肤明胶膜的抗氧化性能

Gum Arabic/Gelatin and Water-Soluble Soy Polysaccharides/Gelatin Blend Films as Carriers of Astaxanthin—A Comparative Study of the Kinetics of Release and Antioxidant Properties

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