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Antioxidant Effects of Grape Pomace on the Quality of Silver Carp(Hypophthalmichthys molitrix)Fillets During Refrigerated Storage

机译：葡萄渣对冷藏储存过程中银鲤鱼（次耳疗法）内圆角的抗氧化作用

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Shirin Hasani; Ebrahim Alizadeh;
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1. Antioxidant Effects of Grape Pomace on the Quality of Silver Carp (Hypophthalmichthys molitrix) Fillets During Refrigerated Storage [J] . Hasani Shirin, Alizadeh Ebrahim International Journal of Food Properties . 2015,第5a8期

机译：葡萄渣对冷藏过程中银鲤鱼片品质的抗氧化作用
2. Antioxidant Effects of Grape Pomace on the Quality of Silver Carp (Hypophthalmichthys molitrix) Fillets During Refrigerated Storage [J] . Shirin Hasani, Ebrahim Alizadeh International journal of food properties . 2015,第6期

机译：葡萄渣对冷藏过程中银Car鱼片品质的抗氧化作用
3. Effects of grape pomace extract on the quality and shelf life of silver carp (Hypophthalmicthys molitrix) fillets during chill storage [J] . Shirin Hasani, Ebrahim Alizadeh, Mostafa Yousef Elahi International Journal of Aquatic Biology . 2015,第2期

机译：葡萄渣提取物对冷藏期间silver鱼片品质和保质期的影响
4. Effect of superchilling storage on quality characterizes and physical properties of surimi from Silver carp (Hypophthalmichthys molitrix) as compared with cooling freshness preservation [C] . Qian Liu, Jian-chun Han, Yong-gen Zhang International Conference on Chemical Engineering and Advanced Materials . 2012

机译：与冷却新鲜度保存相比，超芯片储存对Silimi（次疗疗法）的质量特征和物理性质的影响
5. Invasive silver carp (Hypophthalmichthys molitrix) protein hydrolysates- A potential source of natural antioxidant. [D] . Malaypally, Sravanthi Priya. 2013

机译：入侵silver鱼蛋白水解物-天然抗氧化剂的潜在来源。
6. Effects of sodium alginate coating containing Mentha spicata essential oil and cellulose nanoparticles on extending the shelf life of raw silver carp (Hypophthalmichthys molitrix) fillets [O] . Yasser Shahbazi, Nassim Shavisi 2019

机译：含有薄荷油和纤维素纳米颗粒的海藻酸钠涂层对延长生silver鱼片保质期的影响
7. Changes in Texture and Liquid Holding Capacity of Spiced Liquid Smoked Silver Carp (Hypophthalmichthys Molitrix) Muscle Wrapped in Aluminium Foil during Refrigerated Storage [O] . Frank Fijelu 2014

机译：在冷藏储存期间，在铝箔中缠绕在铝箔中的纹理和液体持有能力的变化和液体持有能力

Antioxidant Effects of Grape Pomace on the Quality of Silver Carp(Hypophthalmichthys molitrix)Fillets During Refrigerated Storage

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