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Characterization of a Commercial Whey Protein Hydrolysate and Its Use as a Binding Agent in the Whey Protein Isolate Agglomeration Process

机译：商业乳清蛋白水解产物的表征及其用作乳清蛋白分离凝聚法中的粘合剂

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B. Zaitoun; N. Palmer; J. Amamcharla;
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1. Bitter Taste Inhibiting Agents for Whey Protein Hydrolysate and Whey Protein Hydrolysate Beverages [J] . Pattarin Leksrisompong, Patrick Gerard, Kannapon Lopetcharat, Journal of Food Science . 2012,第7a8a9期

机译：乳清蛋白水解物和乳清蛋白水解物饮料的苦味抑制剂
2. Peptide-peptide and protein-peptide interactions in mixtures of whey protein isolate and whey protein isolate hydrolysates. [J] . Creusot N, Gruppen H, Koningsveld G A van, International Dairy Journal . 2006,第8期

机译：乳清蛋白分离物和乳清蛋白分离物水解产物的混合物中的肽-肽和蛋白-肽相互作用。
3. The Impact of Agglomeration and Storage on Flavor and Flavor Stability of Whey Protein Concentrate 80% and Whey Protein Isolate [J] . B.J. Wright, S.E. Zkvchak, J.M. Wright, Journal of Food Science . 2009,第1期

机译：集聚和储存对浓缩乳清蛋白80％和分离乳清蛋白的风味和风味稳定性的影响
4. A statistical experimental design to plastein synthesis with the mixture of soy protein isolate (SPI) hydrolysate and whey protein isolate (WPI) hydrolysate [C] . Yingcao Xu, Zhibiao Feng, Chunhong Liu International Conference on Chemical Engineering and Advanced Materials . 2011

机译：利用大豆蛋白分离物（SPI）水解产物和乳清蛋白分离物（WPI）水解产物的混合物的统计实验设计
5. Protective effects of hyperbaric pressure-processed whey protein isolate and potato phytochemical extracts on models of gut inflammation [D] . Piccolomini, Andre Ferraresso 2012

机译：高压处理乳清蛋白分离物和马铃薯植物化学提取物对肠道炎症模型的保护作用
6. Plastein reaction enhanced bile-acid binding capacity of soybean protein hydrolysates and whey protein hydrolysates [O] . Fang Qian, Ying Wang, Zi-jian Wen, 2018

机译：Plastein反应增强了大豆蛋白水解物和乳清蛋白水解物的胆汁酸结合能力
7. The Impact of Agglomeration and Storage on Flavor and Flavor Stability of Whey Protein Concentrate 80 and Whey Protein Isolate [O] . B.J. Wright, S.E. Zevchak, J.M. Wright, 2009

机译：聚集和储存对乳清蛋白浓缩物的风味和风味稳定性的影响80％和乳清蛋白分离物
8. Processing Cottage Cheese Whey; Proposed Commercial Systems for Recovering Edible Protein [R] . Stewart, C. F. , Gilliland, S. E. 1982

机译：加工干酪乳清;建议的用于回收可食用蛋白质的商业系统

Characterization of a Commercial Whey Protein Hydrolysate and Its Use as a Binding Agent in the Whey Protein Isolate Agglomeration Process

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