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Effects of incorporation of cassava flour on characteristics of corn grit-rice grit-chickpea flour blend expanded extrudates

机译：木薯粉掺入对玉米砂米砂粒面粉混合膨胀挤出物特征的影响

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K C Yadav; Mishra Pashupati; K Dhungana Pramesh; Rajbanshi Ranjit; Gartaula Ghanendra; Dhital Sushil;
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1. 温度对压实GMZ膨润土-砂混合物膨胀变形特性的影响 [J] . 崔素丽, 杜延峰, 王学攀, 中南大学学报（英文版） . 2018,第011期
2. Effects of incorporation of cassava flour on characteristics of corn grit-rice grit-chickpea flour blend expanded extrudates [J] . Yadav K. C., Pashupati Mishra, Pramesh K. Dhungana, African Journal of Food Science . 2015,第8期

机译：木薯粉掺入对玉米粒-米粒-鹰嘴豆粉混合膨化挤出物特性的影响
3. Physical characteristics of extrudates from corn flour and dehulled carioca bean flour blend [J] . Moreira da Silva Erika Madeira, Ramirez Ascheri Jose Luis, Piler de Carvalho Carlos Wanderlei, LWT-Food Science & Technology . 2014,第2期

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4. Extrusion of blends of cassava leaves and cassava flour: physical characteristics of extrudates [J] . Salata Cristiane da Cunha, Leonel Magali, Trombini Fernanda Rossi Moretti, Food Science and Technology (Campinas) . 2014,第3期

机译：木薯叶和木薯粉混合物的挤出：挤出物的物理特性
5. Antidiabetic Potency and Characteristics of Corn Flour and Cassava Flour-Based Rice Analog Added with R. mucronata Mangrove Fruit Flour and E. cottonii Seaweed Flour [C] . Hardoko, Yahya Abdul Hafidz, Bambang Budi Sasmito, International Conference on Food, Agriculture and Natural Resources . 2019

机译：玉米粉和木薯粉稻米模拟的抗糖尿病效力及特征，加入R. Mucronata红树林果面粉和E. Cottonii Seaweed粉
6. Evaluation of extruded-expelled low-fat soybean flour in flour blends and the effects on bread and dough development. [D] . Traynham, Toshiba Lynne. 2006

机译：评价挤压混合面粉中的低脂大豆粉及其对面包和面团发育的影响。
7. Characterization of corn cassava and commercial flours: Use of amylase‐rich flours of germinated corn and sweet potato in the reduction of the consistency of the gruels made from these flours—Influence on the nutritional and energy value [O] . Stephano Tambo Tene, Julie Mathilde Klang, Serge Cyrille Ndomou Houketchang, 2019

机译：玉米木薯和商业面粉的特征：发芽的玉米和甘薯的富含淀粉酶的面粉在降低由这些面粉制成的稀粥的稠度中的应用-对营养和能量价值的影响
8. Physical characteristics of extrudates from corn flour and dehulled carioca bean flour blend [O] . Silva Erika Madeira Moreira da, Ascheri José Luis Ramírez, Carvalho Carlos Wanderlei Piler de, 2014

机译：玉米粉和去皮的木薯粉混合物的挤出物的物理特性

Effects of incorporation of cassava flour on characteristics of corn grit-rice grit-chickpea flour blend expanded extrudates

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