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Effects of storage time on compositional, micro-structural, rheological and sensory properties of low fat Iranian UF-Feta cheese fortified with fish oil or fish oil powder

机译：用鱼油或鱼油粉强化低脂肪伊朗UF-FETA奶酪组成，微观结构，流变和感官特性的影响

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Farzad Farbod; Ahmad Kalbasi; Sohrab Moini; Zahra Emam-Djomeh; Hadi Razavi; Ali Mortazavi;
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年度 2013
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1. Effects of storage time on compositional, micro-structural, rheological and sensory properties of low fat Iranian UF-Feta cheese fortified with fish oil or fish oil powder [J] . Farbod Farzad, Kalbasi Ahmad, Moini Sohrab, Journal of Food Science and Technology . 2015,第3期

机译：贮藏时间对鱼油或鱼油粉强化的低脂伊朗UF-Feta奶酪的组成，微观结构，流变和感官特性的影响
2. The Effects of Storage Time on Physiochemical, Rheological, Micro-Structural and Sensory Properties of Feta Cheese Fortified with Fish andOlive Oils [J] . Farzad Farbod, Ahmad Kalbasi, Sohrab Moini, Journal of Nutrition & Food Sciences . 2013,第5期

机译：贮藏时间对以鱼油和橄榄油强化的羊奶酪的理化，流变，微结构和感官特性的影响
3. Effect of dietary fish oil on fatty acid composition, lipid oxidation and sensory property of chicken frankfurters during storage [J] . Lin-Jeun-Horng, Lin Yuan-Hui, Kuo Chun-Chin Meat Science . 2002,第2期

机译：日粮鱼油对鸡肉法兰克福香肠贮藏期间脂肪酸组成，脂质氧化和感官特性的影响
4. Fortifying children's diets with fish oils: Are health benefits off-set by contamination? [C] . Jeffrey Ashley, Jaleesia Amos, Derek Desanto, Annual conference of the International Society of Exposure Science . 2014

机译：用鱼油强化儿童饮食：污染会抵消健康益处吗？
5. Modifying fatty acid composition of bovine milk by abomasal infusion or dietary supplementation of seed oils or fish oil [D] . Bandara, Aloka B. P. A. 1998

机译：通过肉末注入或膳食补充种子油或鱼油改变牛乳的脂肪酸组成
6. Effects of storage time on compositional micro-structural rheological and sensory properties of low fat Iranian UF-Feta cheese fortified with fish oil or fish oil powder [O] . Farzad Farbod, Ahmad Kalbasi, Sohrab Moini, 2015

机译：储存时间对鱼油或鱼油粉强化的低脂伊朗UF-Feta奶酪的组成微结构流变和感官特性的影响
7. The Effects of Storage Time on Physiochemical, Rheological, Micro- Structural and Sensory Properties of Feta Cheese Fortified with Fish and Olive Oils [O] . Farzad Farbod Ahmad Kalbasi, Sohrab Moini Zahra Emam-Djomeh 2013

机译：用鱼类和橄榄油强化Feta奶酪生理化学，流变，微结构和感官特性的影响

Effects of storage time on compositional, micro-structural, rheological and sensory properties of low fat Iranian UF-Feta cheese fortified with fish oil or fish oil powder

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