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Application of express methods for detection of slaughter animals’ meat adulteration by treatment with alkaline detergents and disinfectants

机译：用碱性洗涤剂治疗及消毒剂治疗屠宰动物粉末掺假检测的特性

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N. M. Bogatko;
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年度 2020
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1. Detection of meat adulteration: Use of efficient and routine-suited multiplex polymerase chain reaction-based methods for species authentication and quantification in meat products [J] . KAMI LA ZDENKOVA, DILIARA AKHATOVA, ELISKA FIALOVA, Journal of food and nutrition research . 2018,第4期

机译：肉类掺假的检测：使用有效且常规的基于多重聚合酶链反应的方法对肉类产品进行物种鉴定和定量
2. Bacteriological assessment and multiplex-PCR test for the detection of meat adulteration of different animal species [J] . ABUELNAGA Azza Sayed Mohamed, ABD EL-RAZIK Khaled Abd El-Hamid, ATA Nagwa Sayed, Food Science and Technology (Campinas) . 2020,第AHEAD期

机译：不同动物物种肉掺杂检测的细菌学评估和多重PCR试验
3. Evaluation of different DNA extraction methods for the detection of adulteration in raw and processed meat through polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) [J] . Muhammed M. Ali, Bindu B. Sri Charan, Jini R., Journal of Food Science and Technology . 2015,第1期

机译：通过聚合酶链反应-限制性片段长度多态性（PCR-RFLP）评价不同DNA提取方法检测生肉和加工肉中的掺假
4. A statistical study of detergent and shampoo adulterated milk detection system [C] . Moupali Chakraborty, Dina Anna John, Karabi Biswas 2016 IEEE Annual India Conference . 2016

机译：洗涤剂和洗发液掺假牛奶检测系统的统计研究
5. Species authenticity and detection of economic adulteration of Atlantic blue crab meat using VIS/NIR spectroscopy. [D] . Gayo, Javier. 2006

机译：物种真实性和使用VIS / NIR光谱技术检测大西洋蓝蟹肉的经济掺假。
6. Bleeding Efficiency Microbiological Quality and Oxidative Stability of Meat from Goats Subjected to Slaughter without Stunning in Comparison with Different Methods of Pre-Slaughter Electrical Stunning [O] . Azad Behnan Sabow, Idrus Zulkifli, Yong Meng Goh, -1

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7. CONCEPTUAL APPROACHES TO THE RAPID DETECTION OF CAMPYLOBACTER SPP. IN MEAT OF SLAUGHTER ANIMALS [O] . D. S. Bataeva, M. Yu. Minaev, Yu. K. Yushina, 2018

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8. Applications of a Novel Nucleic Acid Detection Method in Breast Cancer: Analysis of Overexpression of HER-2/neu and FAK [R] . Thorp, H. H. 2002

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Application of express methods for detection of slaughter animals’ meat adulteration by treatment with alkaline detergents and disinfectants

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