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Effects of feed-withdrawal time on finishing- pig carcass characteristics and economics in a commercial environment

机译：饲料戒断时间对商业环境完成 - 猪胴体特征及经济学的影响

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H L Frobose; L N Edwards; K J Prusa; Michael D Tokach; Joel M DeRouchey; Robert D Goodband; Jim L Nelssen; Steven S Dritz;
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1. Effects of Increasing Zinc from Zn Hydroxychloride on Growth Performance, Carcass Characteristics, and Economic Return of Pigs Housed in a Commercial Environment. [J] . Cemin H. S., Woodworth J. C., Tokach M. D., Journal of Animal Science . 2018,第Suppla2期

机译：锌盐酸锌中增加锌对商业环境中猪生长性能，胴体特征和经济回报的影响。
2. Effects of preslaughter feed withdrawal time on finishing pig carcass, body weight gain, and food safety characteristics in a commercial environment. [J] . Frobose H. L., Dritz S. S., Tokach M. D., Journal of Animal Science . 2014,第8期

机译：在商业环境中，屠宰前断奶时间对生猪pig体，体重增加和食品安全性的影响。
3. Effects of preslaughter feed withdrawal time on finishing pig carcass, body weight gain, and food safety characteristics in a commercial environment [J] . Nelssen?J. L. Journal of animal science . 2014,第8期

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4. EFFECTS OF HARVEST TIME POST-SECOND INJECTION ON CARCASS CUTTING YIELDS AND BACON CHARACTERISTICS OF IMMUNOLOGICALLY CASTRATED MALE PIGS [C] . D. D. Boler, J. Killefer, D. M. Meeuwse, ICoMST 2011;International conference of meat science and technology . 2012

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5. Feeding Peroxidized Soybean Oil to Finishing Pigs: Effects on Performance, Nutrient Digestibility, Carcass Characteristics, and the Shelf-Life of Loin Chops and Commercially Manufactured Bacon [D] . Overholt, Martin F. 2018

机译：向肥育猪饲喂过氧化大豆油：对猪排和商业生产的培根的性能，营养消化率，Car体特性和保质期的影响
6. Effects of increasing dietary zinc on growth performance and carcass characteristics of pigs raised under commercial conditions [O] . Henrique S Cemin, Jason C Woodworth, Mike D Tokach, 2019

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7. Effects of feed-withdrawal time on finishing-pig carcass characteristics and economicsin a commercial environment [O] . Frobose H.L., Edwards L.N., Prusa K.J., 2010

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Effects of feed-withdrawal time on finishing- pig carcass characteristics and economics in a commercial environment

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