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Change in Norwegian consumer attitudes towards piglet castration: increased emphasis on animal welfare

机译:挪威消费者对仔猪阉割的态度的变化:增加了对动物福利的重点

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摘要

Abstract Background Male piglets are surgically castrated at a young age primarily to prevent pork meat from being tainted with boar taint, an offensive taste and odor that can be present in uncastrated male pigs. The practice of surgical castration is considered to be both stressful and painful for the piglets, and is therefore under scrutiny due to animal welfare concerns. Rearing of intact males or vaccination against boar taint (immunocastration) are two potential alternatives to surgical castration, but in order to successfully implement either of these alternatives, consumer acceptance of the different methods must be taken into consideration as it will be central for future sales of pork products. A consumer survey mapping Norwegian consumers’ attitudes toward piglet castration was conducted to explore whether the consumers’ position regarding castration has changed since an almost identical study was completed in 2008. Results The internet-based survey found that Norwegian consumers are comfortable with the current practice of surgical castration with anesthesia, but also that they are open to the alternative method of vaccination against boar taint. When provided additional information stating that vaccination against boar taint may not be able to reduce boar taint to the levels that castration with anesthesia does, consumer skepticism towards vaccination increased. When evaluating castration methods, animal welfare was the most important influencing factor. Since the original survey from 2008, animal welfare was also the single factor that has increased the most among a set of assessment criteria when purchasing pork products. Conclusion Norwegian consumers regard animal welfare as an important factor both when purchasing pork products and when evaluating different methods of castration, and animal welfare as a factor has increased in importance since the initial survey in 2008. Although the current practice of castration using local anesthesia is still widely accepted among consumers, the acceptance of today’s method has declined since the original survey in 2008.
机译:摘要背景男性仔猪在一个幼小的幼小年龄阉割主要是为了防止猪肉污染的猪肉,令人攻击的味道和气味,可以存在于未加工的雄性猪中。手术阉割的实践被认为是仔猪的压力和痛苦,因此由于动物福利问题而受到审查。完整的男性或对野猪污染的疫苗接种(免疫截止)是两个潜在的外科阉割替代品,但为了成功实施这些替代方案中的任何一种,必须考虑消费者接受不同方法的验收,因为它将成为未来销售的核心猪肉产品。对挪威消费者对仔猪阉割的消费者调查态度进行了探讨,以探讨消费者对阉割的立场是否发生了自2​​008年几乎完整的研究。结果,基于互联网的调查发现,挪威消费者对目前的实践感到满意用麻醉外科阉割,但它们也可以对野猪污染的替代方法进行开放。当提供额外的信息时,指出对野猪疫苗的疫苗接种可能无法将野猪污染降低到具有麻醉的阉割的水平,消费者对疫苗接种的怀疑增加。在评估阉割方法时,动物福利是最重要的影响因素。自2008年的原始调查以来,动物福利也是购买猪肉产品时一套评估标准中最多的单一因素。结论挪威消费者将动物福利视为购买猪肉产品的重要因素,以及在评估不同的阉割方法时,由于2008年初步调查自2008年初步调查以来,动物福利随着因素的重要性增加。虽然使用局部麻醉的目前的阉割实践是仍然广泛接受消费者,自2008年原始调查以来,当今的方法的接受情况下降了。

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