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Quality losses in deep-frozen foodstuffs at cyclically modified storage temperatures

机译：循环改性储存温度的深冷食品质量损失

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M. Braun; R. Stamminger; G. Broil;
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年度 2011
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1. Changes in quality attributes of marine-trawling shrimp (Solenocera crassicornis) during storage under different deep-frozen temperatures [J] . Jin Lei, Ding Guofang, Li Peipei, Journal of Food Science and Technology . 2018,第8期

机译：在不同深冷温度下储存过程中海水捕集虾（Solenocera Crassicornis）的质量属性的变化
2. Effects of duration and temperature of frozen storage on the quality and food safety characteristics of pork after thawing and after storage under modified atmosphere [J] . Vivien Teuteberg, Ina-Karina Kluth, Madeleine Ploetz, Meat Science . 2021,第Apra期

机译：冷冻储存持续时间和温度对修饰气氛后猪肉质量和食品安全特性的影响
3. Effects of film package and storage temperature on the quality of parsley in modified atmosphere storage. [J] . Park KuenWoo, Kang HoMin, Yang EunMi, Acta Horticulturae . 1999,第483期

机译：薄膜包装和储藏温度对气调贮藏中香菜品质的影响。
4. Effect of Different Modified Atmosphere Packaging (MAP) Films and Cold Storage Temperatures (5, 10 and 15°C) on Keeping Quality of Gerbera (Gerbera jamesonii) Flowers [C] . T. Patel, A.Singh International Symposium on Postharvest Quality of Ornamental Plants . 2009

机译：不同改性气氛包装（MAP）薄膜和冷储存温度（5,10和15°C）对丁草（非洲菊詹姆西）花卉效果的影响
5. THE EFFECT OF MODIFIED ATMOSPHERES AND VARIOUS TEMPERATURES DURING STORAGE ON THE RESPIRATION RATES, COLOR INDICES, AND KEEPING QUALITY OF BETTER TIMES ROSES. [D] . POPE, THOMAS EVERETT. 1959

机译：储存过程中修改过的气氛和各种温度对呼吸频率，色彩指数和保持更好的玫瑰色品质的影响。
6. Changes in quality attributes of marine-trawling shrimp (Solenocera crassicornis) during storage under different deep-frozen temperatures [O] . Lei Jin, Guofang Ding, Peipei Li, 2018

机译：不同深冻温度下海拖虾（Solenocera crassicornis）的品质属性变化
7. Changes in quality attributes of marine-trawling shrimp (Solenocera crassicornis) during storage under different deep-frozen temperatures [O] . Lei Jin, Guofang Ding, Peipei Li, 2018

机译：在不同深冷温度下储存过程中海水捕集虾（Solenocera Crassicornis）的质量属性的变化
8. Method for cutting steam heat losses during cyclic steam injection of wells. Final report [R] . Gondouin, M. 1995

机译：在井的循环蒸汽注入期间减少蒸汽热损失的方法。总结报告

Quality losses in deep-frozen foodstuffs at cyclically modified storage temperatures

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