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Observation of the Swallowing Process by Application of Videofluoroscopy and Real-time Magnetic Resonance Imaging--Consequences for Retronasal Aroma Stimulation

机译：荧光荧光学和实时磁共振成像的应用吞咽过程 - 对数量芳香刺激的影响

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A. Buettner;
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年度 2001
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1. Observation of the swallowing process by application of videofluoroscopy and real-time magnetic resonance imaging-consequences for retronasal aroma stimulation [J] . Andrea buettner, Ambros Beer, Christian Hannig, Chemical Senses . 2001,第9期

机译：通过视频荧光检查和实时磁共振成像结果观察吞咽过程，以刺激鼻后香气
2. Estimation of pharyngeal residue after swallowing by retronasal aroma [J] . Journal of oral rehabilitation . 2020,第7期

机译：吞咽咽残留物吞咽咽残留物
3. Multi-Sip Time–Intensity Evaluation of Retronasal Aroma after Swallowing Oolong Tea Beverage [J] . Naomi Gotow, Takanobu Omata, Masaaki Uchida, Foods . 2018,第11期

机译：吞咽乌龙茶饮料后鼻后香气的多口时间强度评估
4. Real-time digital processing of video image sequences for videofluoroscopy [C] . John A. Rowlands, Sunnybrook Health Science Ctr./Univ. of Toronto, Toronto, Medical Imaging VI: Image Processing . 1992

机译：用于视频透视的视频图像序列的实时数字处理
5. Reproducibility of transcranial magnetic stimulation for mapping swallowing musculature in the human motor cortex. [D] . Plowman, Emily Kate. 2005

机译：经颅磁刺激在人类运动皮层中吞咽肌肉组织定位的可重复性。
6. Feasibility and application of a retronasal aroma-trapping device to study in vivo aroma release during the consumption of model wine-derived beverages [O] . Carolina Muñoz-González, Juan José Rodríguez-Bencomo, Maria Victoria Moreno-Arribas, 2014

机译：后鼻式香气捕集装置的可行性和应用以研究饮用模型酒衍生的饮料时体内香气的释放
7. Multi-Sip Time–Intensity Evaluation of Retronasal Aroma after Swallowing Oolong Tea Beverage [O] . Naomi Gotow, Takanobu Omata, Masaaki Uchida, 2018

机译：吞咽乌龙茶饮料后数钙芳香的多SIP时间强度评估

Observation of the Swallowing Process by Application of Videofluoroscopy and Real-time Magnetic Resonance Imaging--Consequences for Retronasal Aroma Stimulation

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