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Determination of Docosahexaenoic Acid and n-3 Fatty Acids in Refined Fish Oils by H-NMR Spectroscopy: IUPAC Interlaboratory Study

机译：H-NMR光谱法测定精制鱼油中的二十二碳六烯酸和N-3脂肪酸：IUPAC互流性研究

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Tomoji Igarashi; Marit Aursand; Raffaele Sacchi; Livio Paolillo; Michio Nonaka; Y Wada; Y Arata; H Bildsoe; L Falcigno; C Fauhl; C Guillou; J Halvorsen; E Honma; Y Ijuuin; K Kushida; G J Martin; Y Miyake; O I Optum; Y Oshima; G Remaud; M Retif; R Robins; M Satake; N Shimidzu; F Tsuchiya; K Watanabe; C Watanuki;
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1. Nondestructive quantitative determination of docosahexaenoic acid and n-3 fatty acids in fish oils by high-resolution H-1 nuclear magnetic resonance spectroscopy [J] . Igarashi T., Hirata Y., Gribbestad IS., Journal of the American Oil Chemists' Society . 2000,第7期

机译：高分辨率H-1核磁共振波谱法无损定量测定鱼油中二十二碳六烯酸和n-3脂肪酸
2. Hybrid striped bass feeds based on fish oil, beef tallow, and eicosapentaenoic acid/docosahexaenoic acid supplements: Insight regarding fish oil sparing and demand for n-3 long-chain polyunsaturated fatty acids [J] . Bowzer J., Jackson C., Trushenski J. Journal of Animal Science . 2016,第3期

机译：基于鱼油，牛脂和二十碳五烯酸/二十二碳六烯酸补充剂的混合条纹鲈鱼饲料：关于鱼油的节约和对n-3长链多不饱和脂肪酸需求的见解
3. Hybrid striped bass feeds based on fish oil, beef tallow, and eicosapentaenoic acid/docosahexaenoic acid supplements: Insight regarding fish oil sparing and demand for n-3 long-chain polyunsaturated fatty acids [J] . Bowzer J., Jackson C., Trushenski J. Journal of Animal Science . 2016,第3期

机译：基于鱼油，牛肉脂肪和卓越辛烯酸/二十二二碳酸补充剂的杂交条纹饲料：有关鱼油备件和对N-3长链多不饱和脂肪酸的需求的洞察力
4. Continuous Gradient Temperature Raman Spectroscopy of the Long Chain Polyunsaturated Fatty Acids Docosapentaenoic (DPA, 22:5n-6) and Docosahexaenoic (DHA; 22:6n-3) from-100 to 20℃ [C] . C. Leigh Broadhurst, Walter F. Schmidt, Moon S. Kim, Sensing for Agriculture and Food Quality and Safety VIII . 2016

机译：100至20℃的长链多不饱和脂肪酸二十碳五烯酸（DPA，22：5n-6）和二十二碳六烯酸（DHA; 22：6n-3）的连续梯度温度拉曼光谱
5. N-3 fatty acids and juvenile traumatic brain injury: Effects of dietary n-3 fatty acid content, n-3 fatty acid status, and orally dosed fish oil on sensorimotor and biochemical outcomes. [D] . Russell, Kristin L. 2013

机译：N-3脂肪酸和青少年脑外伤：饮食中n-3脂肪酸含量，n-3脂肪酸状态和口服鱼油对感觉运动和生化结果的影响。
6. Efficacy of a long-term home parenteral nutrition regimen containing fish oil-derived n-3 polyunsaturated fatty acids: a single-centre randomized double blind study [O] . Helene Bohnert, Max Maurer, Philip C. Calder, 2018

机译：含有鱼油衍生的n-3多不饱和脂肪酸的长期家庭肠胃外营养疗法的功效：单中心随机双盲研究
7. Determination of Docosahexaenoic Acid and n-3 Fatty Acids in Fish Oils by High Resolution Proton Nuclear Magnetic Resonance Spectroscopy: Collaborative Study by the Working Group (DHA/NMR subcommittee) Japan Oil Chemists' Society. [O] . Tomoji IGARASHI, Kazuo WATANABE, Yuko MIYAKE, 2002

机译：高分辨率质子核磁共振光谱法测定鱼油二十二碳六烯酸和N-3脂肪酸：工作组合作研究（DHA / NMR小组委员会）日本石油化学家社会。

Determination of Docosahexaenoic Acid and n-3 Fatty Acids in Refined Fish Oils by H-NMR Spectroscopy: IUPAC Interlaboratory Study

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