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Fermented rice husk utilization of effective microorganisms-4 supplemented with Piper betle L. performance, meat quality, antioxidant capacity, and meat cholesterol levels of Bali duck

机译：发酵稻壳利用有效微生物-4，补充有吹笛剂BETLE L.性能，肉质，抗氧化能力和巴厘岛肉类胆固醇水平

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Ida Bagus Gaga Partama; Tjokorda Gede Belawa Yadnya; Anak Agung Ayu Sri Trisnadewi; I Ketut Sukada;
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Fermented rice husk utilization of effective microorganisms-4 supplemented with Piper betle L. performance, meat quality, antioxidant capacity, and meat cholesterol levels of Bali duck

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