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Effect of Different Thermal and Non-Thermal Processing Methods on Chemical Composition, Quality Indicators and Apparent Nutrient Digestibility of Full-Fat Soybean

机译：不同热和非热处理方法对全脂大豆化学成分，质量指标及表观营养消化率的影响

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IF Lehmali; MA Jafari;
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1. Effects of extrusion and expelling processing, and microbial phytase supplementation on apparent digestibility coefficients of nutrients in full-fat soybeans for rainbow trout (Oncorhynchus mykiss) [J] . Cheng ZJJ, Hardy RW Aquaculture . 2003,第1a4期

机译：挤压和排出加工以及添加微生物植酸酶对全脂大豆虹鳟鱼营养成分表观消化系数的影响
2. Chemical composition and quality indicators of full-fat soybean steam processed for poultry and swine feeding. [J] . Colina J., Leon M., Castaneda M., Archivos Latinoamericanos de Nutricion . 2017,第1期

机译：用于家禽和猪饲料的全脂多豆蒸汽的化学成分和质量指标。
3. Chemical composition, true nutrient digestibility, and true metabolizable energy of chicken-based ingredients differing by processing method using the precision-fed cecectomized rooster assay [J] . Oba Patricia M., Utterback Pamela L., Parsons Carl M., Journal of Animal Science . 2019,第3期

机译：化学成分，真正的养分消化率，以及通过使用精密喂养的雄切除雄鸡测定的加工方法不同的鸡肉类成分的真正代谢能量
4. Effect of Enzyme Supplementation ofDifferent Quality Hulless Barley on Apparent (Ileal and Overall) Digestibility of Nutrients in Young Pigs [C] . Y. L. Yin, S.K. Baidoo, K.Y.G. Liu, Symposium on Digestive Physiology of Pigs . 2001

机译：酶补充对幼苗营养成分的表观（髂骨和总体）消化率的影响
5. Effects of Bacillus coagulans GBI-30, 6086 Probiotic Added to Extruded Pet Food on Apparent Nutrient Digestibility, Stool Quality, Intestinal Health Indicators, and Fecal Microbiota of Healthy Adult Dogs [D] . Acuff, Heather Lynn. 2021

机译：芽孢杆菌凝血蛋白GBI-30,6086益生菌对健康成年犬的表观营养消化率，粪便质量，肠道健康指标和粪便微生物的挤出宠物食品中加入挤出的宠物食品
6. Chemical composition true nutrient digestibility and true metabolizable energy of chicken-based ingredients differing by processing method using the precision-fed cecectomized rooster assay [O] . Patrícia M Oba, Pamela L Utterback, Carl M Parsons, 2019

机译：鸡精成分的化学组成真正的营养消化率和真正的代谢能因采用精密喂养的切除公鸡方法的加工方法而异
7. Digestibilidade aparente de dietas e metabolismo de frangos de corte alimentados com dietas contendo soja integral processada Apparent digestibility of the diets and metabolism of broilers fed with diets containing heat processed full-fat soybean [O] . Amanda d’Ávila Carvalho, Irineo Zanella, Cheila Roberta Lehnen, 2008

机译：Digestibilidade aparente de dietas e metabolico de frangos de corte alimentados com dietas contendo soja integral processada饮食的表观消化率和饲喂含有热加工全脂大豆的日粮的肉鸡的新陈代谢
8. ALGAL GROWTH AND DECOMPOSITION: EFFECTS ON WATER QUALITY, NUTRIENT UPTAKE AND CHEMICAL COMPOSITION OF ALGAE IN BATCH CULTURE. [R] . foree,edward g. tapp,john s. jr 1970

机译：藻类生长和分解：对水稻品质中藻类的水质，营养物质吸收和化学成分的影响。

Effect of Different Thermal and Non-Thermal Processing Methods on Chemical Composition, Quality Indicators and Apparent Nutrient Digestibility of Full-Fat Soybean

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