首页> 外文OA文献 >Changes in the mechanical properties of thermoplastic potato starch in relation with changes in B-type crystallinity

【2h】

Changes in the mechanical properties of thermoplastic potato starch in relation with changes in B-type crystallinity

机译：热塑性马铃薯淀粉与B型结晶度变化相关的热塑性马铃薯淀粉机械性能的变化

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
J.J.G. van Soest; S.H.D. Hulleman; D. de Wit; J.F.G. Vliegenthart;
展开▼
作者单位

展开▼
年度 1996
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Changes in the mechanical properties of thermoplastic potato starch in relation with changes in B-type crystallinity [J] . J.J.G. van Soest, S.H.D. Hulleman, D. de Wit, Carbohydrate Polymers . 1996,第3期

机译：热塑性马铃薯淀粉力学性能的变化与B型结晶度的变化
2. Effects of silylated starch structure on hydrophobization and mechanical properties of thermoplastic starch foams made from potato starch [J] . Carbohydrate Polymers: Scientific and Technological Aspects of Industrially Important Polysaccharides . 2020,第期

机译：甲硅烷基化淀粉结构对马铃薯制成的热塑性淀粉泡沫疏水化和力学性能的影响
3. Effect of poly(lactic acid) coating on mechanical and physical properties of thermoplastic starch foams from potato starch [J] . Bergel Bruno Felipe, da Luz Luana Machado, Campomanes Santana Ruth Marlene Progress in Organic Coatings: An International Review Journal . 2018,第期

机译：聚（乳酸）涂层对马铃薯淀粉热塑性淀粉泡沫机械和物理性质的影响
4. Effect of glycerol content on mechanical, microstructure and physical properties of thermoplastic potato starch film [C] . N. H. Zakaria, N. Muhammad, M. M. A. B. Abdullah International Conference on Green Design and Manufacture . 2018

机译：甘油含量对热塑性马铃薯淀粉膜机械，微观结构和物理性质的影响
5. Structure-property relations in liquid crystalline and thermoplastic polymers: Crystal structure and morphology of liquid crystalline polyethers and the interaction of creep and physical aging in a semicrystalline thermoplastic matrix composite. [D] . Dean, Derrick Resha. 1994

机译：液晶和热塑性聚合物中的结构-性质关系：液晶聚醚的晶体结构和形态，以及半结晶热塑性基质复合材料中蠕变和物理老化的相互作用。
6. Mechanical Physical and Thermal Properties of Sugar Palm Nanocellulose Reinforced Thermoplastic Starch (TPS)/Poly (Lactic Acid) (PLA) Blend Bionanocomposites [O] . A. Nazrin, S. M. Sapuan, M. Y. M. Zuhri 2020

机译：糖棕榈纳米纤维素增强热塑性淀粉（TPS）/聚（乳酸）（PLA）混合脱硫复合材料的机械物理和热性能
7. Effects of silylated starch structure on hydrophobization and mechanical properties of thermoplastic starch foams made from potato starch [O] . Bruno Felipe Bergel, Ludmila Leite Araujo, André Luís dos Santos da Silva, 2020

机译：甲硅烷基化淀粉结构对马铃薯淀粉制成的热塑性淀粉泡沫疏水化和力学性能的影响

Changes in the mechanical properties of thermoplastic potato starch in relation with changes in B-type crystallinity

著录项

引文网络

相似文献

相关主题

期刊订阅