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Influence of oil droplet size on the oxidative stability of the free and encapsulated fractions of freeze‐dried microencapsulated sunflower oil

机译：油滴尺寸对冷冻干燥微胶囊油油的自由封装级分的氧化稳定性的影响

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Francisca Holgado; Gloria Márquez‐Ruiz; María Victoria Ruiz‐Méndez; Joaquín Velasco;
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1. Influence of oil droplet size on the oxidative stability of the free and encapsulated fractions of freeze-dried microencapsulated sunflower oil [J] . Holgado Francisca, Marquez-Ruiz Gloria, Victoria Ruiz-Mendez Maria, International journal of food science & technology . 2020,第2期

机译：油滴大小对冻干微胶囊葵花籽油游离和胶囊馏分的氧化稳定性的影响
2. Influence of relative humidity on oxidation of the free and encapsulated oil fractions in freeze-dried microencapsulated oils [J] . Joaquin Velasco, Francisca Holgado, Carmen Dobarganes, Food research international . 2009,第10期

机译：相对湿度对冻干微胶囊油中游离和胶囊油馏分氧化的影响
3. Effects of the drying method on the oxidative stability of the free and encapsulated fractions of microencapsulated sunflower oil [J] . FranciscaHolgado, GloriaMárquezRuiz, María VictoriaRuizMéndez, International journal of food science & technology . 2019,第8期

机译：干燥方法对微囊化葵花籽油游离和囊化级分氧化稳定性的影响
4. Encapsulation of fennel essential oil using freeze-drying method: evaluation of process and quality characteristics of the encapsulated products [C] . Charikleia Chranioti, Constantina Tzia International congress on engineering and food . 2011

机译：使用冷冻干燥方法封装茴香精油：封装产品的过程和质量特征评价
5. Influence of Molecular Mobility and Free Volume on the Oxidative Stability of Spray Dried Orange Oil [D] . Hohman, Abbie Anna. 2017

机译：分子迁移率和自由体积对喷雾干燥橙油氧化稳定性的影响
6. The Influence of Flaxseed Oil Cake Extract on Oxidative Stability of Microencapsulated Flaxseed Oil in Spray-Dried Powders [O] . Emilia Drozłowska, Artur Bartkowiak, Paulina Trocer, 2021

机译：亚麻籽油饼提取物对喷雾干燥粉末微胶囊亚麻籽油氧化稳定性的影响
7. Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials [O] . Carneiro Helena C.F., Tonon Renata V., Grosso Carlos R.F., 2013

机译：使用壁材的不同组合通过喷雾干燥微囊化的亚麻籽油的包封效率和氧化稳定性
8. Stability of Oils of Different Varieties of Sunflower to Oxidation (Ustoichivost Masla Razlichnykh Sortov Podsolnechnika K Okisleniyu). [R] . Malysheva, A. G. 1968

机译：不同品种向日葵油对氧化的稳定性（Ustoichivost masla Razlichnykh sortov podsolnechnika K Okisleniyu）。

Influence of oil droplet size on the oxidative stability of the free and encapsulated fractions of freeze‐dried microencapsulated sunflower oil

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