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Evaluation of Yield and Physicochemical Properties of Single Cereal Grain Akamu and Pre- and Post- Processed Multigrain Cereal Akamu Powders

机译：单谷粒Akamu和后处理多重谷物Akamu粉末的产量和物理化学性质评价

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J.E Obiegbuna; J.A. Nwankwo; J.O. Ozue; A.C. Okolo;
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1. Antimicrobial activities of lactic acid bacteria isolated from akamu and kunun-zaki (cereal based non-alcoholic beverages) in Nigeria [J] . Okpara A. N., Okolo B. N., Ugwuanyi J. O. African Journal of Biotechnology . 2014,第29期

机译：尼日利亚从akamu和kunun-zaki（基于谷物的非酒精饮料）中分离出的乳酸菌的抗菌活性
2. Isolation of antimicrobial producing lactobacilli from akamu (a Nigerian fermented cereal gruel) [J] . Ekwem O. H African Journal of Microbiology Research . 2014,第7期

机译：从akamu（一种尼日利亚发酵谷物粥）中分离出产生抗菌素的乳酸菌
3. Effect of Processing method on Pasting, Morphological and Sensory Properties of Akamu- a Nigerian Fermented Maize Product [J] . Patience C. Obinna-Echem American Journal of Food Science and Technology . 2017,第3期

机译：加工方法对Akamu-尼日利亚发酵玉米制品的糊化，形态和感官特性的影响
4. ULTRAFINE MILLING OF CEREAL GRAIN USING DIFFERENT TYPES OF MILL AND PHYSICOCHEMICAL PROPERTIES OF THE FLOUR [C] . H. Okadome, I. Sotome, M. S. Hossen, Australian cereal chemistry conference . 2008

机译：使用不同类型的磨机和面粉的物理化学性质的谷粒超细研磨
5. Physicochemical properties and relative bioavailability of five sources of ferric orthophosphate in ready-to-eat cereal. [D] . Malone-Dickmann, Robin Sue. 2008

机译：即食谷物中五种正磷酸铁来源的理化性质和相对生物利用度。
6. Physicochemical and hydration properties of different cereal and legume gluten‐free powders [O] . Nohed Boucheham, Laurence Galet, Séverine Patry, 2019

机译：不同谷物和豆类无麸质粉的理化和水合特性
7. Antimicrobial activities of lactic acid bacteria isolated from akamu and kunun-zaki (cereal based non-alcoholic beverages) in Nigeria [O] . A. N. Okpara, B. N. Okolo, J. O. Ugwuanyi 2014

机译：尼日利亚Akamu和Kunun-Zaki（谷物非酒精饮料）分离的乳酸菌的抗菌活性
8. Composition of Foods: Cereal Grains and Pasta, Raw, Processed, Prepared [R] . Drake, D. L., Gebhardt, S. E., Matthews, R. H. 1989

机译：食品成分：谷物和面食，原料，加工，准备

Evaluation of Yield and Physicochemical Properties of Single Cereal Grain Akamu and Pre- and Post- Processed Multigrain Cereal Akamu Powders

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