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Effect of Degree of Doneness, Quality Grade, and Time on Instrumental Color Readings from Beef Strip Loin Steaks Cooked to Six Degrees of Doneness

机译：牛肉条腰部牛排煮熟到六个累积程度的乐器颜色读数的效果，质量等级和时间对仪器颜色读数的影响

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L. L. Prill; L. N. Drey; J. L. Vipham; M. D. Chao; J. M. Gonzalez; T. A. Houser; E. A. Boyle; T. G. OQuinn;
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1. Consumer and trained panel evaluation of beef strip steaks of varying marbling and enhancement levels cooked to three degrees of doneness [J] . L.W. Lucherk, T.G. OQuinn, J.F. Legako, Meat Science . 2016,第deca期

机译：消费者和训练有素的小组评估不同大理石花纹和增强水平至熟度的牛肉条牛排
2. Consumer Assessment of Beef Tenderloin Steaks from Various USDA Quality Grades at 3 Degrees of Doneness [J] . Travis G. OQuinn, J. Chance Brooks, Markus F. Miller Journal of Food Science . 2015,第1a3期

机译：3种熟度下来自美国农业部各种质量等级的牛里脊牛排的消费者评估
3. The effects of instrumental color and extractable lipid content on sensory characteristics of pork loin chops cooked to a medium-rare degree of doneness [J] . Wilson K. B., Overholt M. F., Shull C. M., Journal of Animal Science . 2017,第5期

机译：仪器颜色和可提取的脂质含量对煮熟到中稀土度的猪肉瘤感觉特性的影响
4. USDA Quality Grade and Degree of Doneness Effects on Nutrient Content of Beef Top Loin Steaks [C] . Smith A.M., Harris K.B., Haneklaus A.N., ICoMST 2011;International conference of meat science and technology . 2012

机译：USDA品质等级和熟度对牛肉上腰牛排营养成分的影响
5. The Thermal and Physical Properties of Beef from Three USDA-Quality Grades Cooked to Multiple Degrees of Doneness [D] . Hadfield, Jessie McClellan. 2019

机译：从熟食到多程度的送达的三个USDA质量等级的牛肉的热和物理性质
6. The effects of ultimate pH and color on sensory traits of pork loin chops cooked to a medium-rare degree of doneness [O] . Elaine Lee Richardson, Brandon Fields, Anna C Dilger, 2018

机译：最终pH和颜色对中熟度的猪里脊肉感官特性的影响
7. Chef Evaluation of the Degree of Doneness of Beef Strip Loin Steaks Cooked to Six End-Point Temperatures [O] . L. L. Prill, L. N. Drey, J. L. Vipham, 2019

机译：厨师评价牛肉条腰部牛排煮熟到六个终点温度

Effect of Degree of Doneness, Quality Grade, and Time on Instrumental Color Readings from Beef Strip Loin Steaks Cooked to Six Degrees of Doneness

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