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Preparation and Properties of Flavored Fermented Beverage Based on Partial or Complete Replacement of Milk with Quinoa Seeds Water Extract (QSWE)

机译：基于奎奴亚藜水提取物（QSWE）的部分或完全替代牛奶的味道发酵饮料的制备及性能

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Amany M. El-Deeb; Nadra S.Y. Hassan; A.M. Hassanein;
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年度 2014
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1. Preparation and Properties of Flavored Fermented Beverage Based on Partial or Complete Replacement of Milk with Quinoa Seeds Water Extract (QSWE) [J] . Amany M. El-Deeb, Nadra S.Y. Hassan, A.M. Hassanein International journal of dairy science . 2014,第4期

机译：基于奎奴亚藜种子水提取物（QSWE）部分或完全替代牛奶的风味发酵饮料的制备和性能
2. Preparation and Properties of Flavored Fermented Beverage Based on Partial or Complete Replacement of Milk with Quinoa Seeds Water Extract (QSWE) [J] . Amany M. El-Deeb, Nadra S.Y. Hassan, A.M. Hassanein International journal of dairy science . 2014,第4期

机译：基于奎奴亚藜种子水提取物（QSWE）部分或完全替代牛奶的风味发酵饮料的制备和性能
3. Influence of Variable Water-Soluble Soy Extract and Inulin Contents on the Rheological, Technological and Sensory Properties of Grape-Flavored Yogurt-Like Beverages Made From Caprine Milk [J] . José Evangelista Santos Ribeiro, Amanda Marília Da Silva SantAna, Jo?o Ricardo Trajano Sousa, International Journal of Engineering Research and Applications . 2016,第4期

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4. The flavor property of soft cheese fermented by two stains of Streptococcus thermophilus and made of reconstituted milk [C] . Yanhua Li, Lanwei Zhang, Weijun Wang International Conference on Chemical, Material and Metallurgical Engineering . 2012

机译：用两次链球菌热乳液发酵的软奶酪的风味性能，由重构牛奶制成
5. Supplementation of Beverage, Yogurt and Probiotic Fermented Milk with Lentil Flour and Pea Flour and Study of their Microbial, Physical and Sensory Properties after Production and During Storage. [D] . Zare, Fatemeh. 2011

机译：用扁豆粉和豌豆粉补充饮料，酸奶和益生菌发酵乳，并研究其生产后和储存期间的微生物，物理和感官特性。
6. Development of a fermented quinoa‐based beverage [O] . Fanny Emma Ludena Urquizo, Silvia Melissa García Torres, Tiina Tolonen, 2017

机译：发酵藜麦饮料的开发
7. Physicochemical properties and survival of Lactobacillus casei in fermented milk beverages produced with addition of selected milk protein preparations [O] . Waldemar Gustaw, Justyna Kozioł, Adam Waśko, 2015

机译：添加选定的牛奶蛋白制剂产生的发酵牛奶饮料中乳酸乳杆菌酪虫的物理化学性质和存活

Preparation and Properties of Flavored Fermented Beverage Based on Partial or Complete Replacement of Milk with Quinoa Seeds Water Extract (QSWE)

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