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The Effect of Early and Late Defoliation on Phenolic Composition and Antioxidant Properties of Prokupac Variety Grape Berries (Vitis vinifera L.)

机译：早期和晚期脱落对Prokupac品种葡萄浆果酚类组合物和抗氧化性能的影响（血管血管血管膜）

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Dušica Ćirković; Saša Matijašević; Nebojša Deletić; Bratislav Ćirković; Uroš Gašić; Milica Sredojević; Zoran Jovanović; Vladan Djurić; Živoslav Tešić;
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2. Berry ripening, pre-processing and thermal treatments affect the phenolic composition and antioxidant capacity of grape (Vitis vinifera L.) juice [J] . Genova Giuseppe, Tosetti Roberta, Tonutti Pietro Journal of the Science of Food and Agriculture . 2016,第2期

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4. Fluorescence spectral study in grapes (Vitis Vinifera L.) Benitaka variety to different solid soluble values [C] . Rodolpho C. R. Tinini, Caio Wetterich, Luis G. Marcassa, IFAC Conference on Sensing, Control and Automation Technologies for Agriculture . 2016

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The Effect of Early and Late Defoliation on Phenolic Composition and Antioxidant Properties of Prokupac Variety Grape Berries (Vitis vinifera L.)

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