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Volatile organic compound data of ready-to-cook tuna fish-burgers: Time evolution in function of different and/or combined mild preservation technologies and relevant statistical analysis

机译：即用厨师金枪鱼 - 汉堡的挥发性有机化合物数据：不同和/或组合轻度保存技术的时间演变和相关统计分析

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Annalisa Mentana; Amalia Conte; Matteo Alessandro Del Nobile; Maurizio Quinto; Diego Centonze;
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1. 中国不同气候带植被挥发性有机化合物通量与生态系统演替的相关性 [J] . 李庆军植物学报（英文版） . 2001,第010期
2. Volatile organic compound data of ready-to-cook tuna fish-burgers: Time evolution in function of different and/or combined mild preservation technologies and relevant statistical analysis [J] . Annalisa Mentana, Amalia Conte, Matteo Alessandro Del Nobile, Data in Brief . 2019,第1期

机译：现煮金枪鱼汉堡的挥发性有机化合物数据：不同和/或组合的温和防腐技术作用的时间演化及相关统计分析
3. Investigating the effects of mild preservation technology on perishable foods by volatolomics: The case study of ready-to-cook tuna-burgers [J] . Mentana Annalisa, Conte Amalia, Del Nobile Matteo Alessandro, LWT-Food Science & Technology . 2019,第期

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4. Resolving Coffee Roasting-Degree Phases Based on the Analysis of Volatile Compounds in the Roasting Off-Gas by Photoionization Time-of-Flight Mass Spectrometry (PI-TOFMS) and Statistical Data Analysis: Toward a PI-TOFMS Roasting Model [J] . Czech Hendryk, Schepler Claudia, Klingbeil Sophie, Journal of Agricultural and Food Chemistry . 2016,第25期

机译：基于光电离飞行时间质谱（PI-TOFMS）和统计数据分析的焙烧废气中挥发性化合物分析的咖啡焙烧度阶段分析：建立PI-TOFMS焙烧模型
5. Combining Real-Time Portable Membrane Introduction Mass Spectrometer and Whole Air Sampling Canister Data for Atmospheric Analysis of Volatile Organic Compounds [C] . Nicholas G. Davey, Ryan J. Bell, Isobel J. Simpson, ASMS Conference on Mass Spectrometry and Allied Topics . 2015

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6. Statistical Analysis to Identify Volatile Organic Compounds (VOCs) in Breath from Hypoglycemia and Development of Cross-Selective Nanosensors for Its Detection [D] . Daneshkhah, Ali. 2017

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7. Volatile organic compound data of ready-to-cook tuna fish-burgers: Time evolution in function of different and/or combined mild preservation technologies and relevant statistical analysis [O] . Annalisa Mentana, Amalia Conte, Matteo Alessandro Del Nobile, 2019

机译：现煮金枪鱼汉堡的挥发性有机化合物数据：不同和/或组合的温和防腐技术作用的时间演化及相关统计分析
8. Development of a Combined Real Time Monitoring and Integration Analysis System for Volatile Organic Compounds (VOCs) [O] . Oka, Kentaro, Iizuka, Atsushi, Inoue, Yasuo, 2010

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9. Analysis of SOCMI (Synthetic Organic Chemical Manufacturing Industry) VOC (Volatile Organic Compound) Fugitive Emissions Data [R] . Langley, G. J. , Dennis, S. M. , Provost, L. P. , 1981

机译：sOCmI（合成有机化学制造业）VOC（挥发性有机化合物）逃逸排放数据分析

Volatile organic compound data of ready-to-cook tuna fish-burgers: Time evolution in function of different and/or combined mild preservation technologies and relevant statistical analysis

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