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Degree of hydrolysis, functional and antioxidant properties of protein hydrolysates from Grass Turtle ( Chinemys reevesii ) as influenced by enzymatic hydrolysis conditions

机译：由酶水解条件的影响，蛋白质水解素的水解程度，蛋白质水解酸酯的特性，蛋白质水解酸盐（Chinemys Reevesii）

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Md. Serajul Islam; Wang Hongxin; Habtamu Admassu; Anwar Noman; Chaoyang Ma; Fu An wei;
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6. Degree of hydrolysis functional and antioxidant properties of protein hydrolysates from Grass Turtle (Chinemys reevesii) as influenced by enzymatic hydrolysis conditions [O] . Md. Serajul Islam, Wang Hongxin, Habtamu Admassu, 2021

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7. Enzymatic hydrolysis of chicken viscera proteins in the presence of an ionic liquid as a strategy to improve the antioxidant properties of the hydrolysates [O] . Vitor Geniselli da Silva, Ruann Janser Soares de Castro 2019

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Degree of hydrolysis, functional and antioxidant properties of protein hydrolysates from Grass Turtle ( Chinemys reevesii ) as influenced by enzymatic hydrolysis conditions

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