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Improved fermentation efficiency of S. cerevisiae by changing glycolytic metabolic pathways with plasma agitation

机译：通过改变糖浆代谢途径改善S.酿酒酵母的血浆搅拌发酵效率

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Nina Recek; Renwu Zhou; Rusen Zhou; Valentino Setoa Junior Te’o; Robert E. Speight; Miran Mozetič; Alenka Vesel; Uros Cvelbar; Kateryna Bazaka; Kostya Ostrikov;
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1. Improved fermentation efficiency of S . cerevisiae by changing glycolytic metabolic pathways with plasma agitation [J] . Nina Recek, Renwu Zhou, Rusen Zhou, Scientific reports. . 2018,第1期

机译：改善了S的发酵效率。通过改变糖浆代谢途径进行血浆搅拌来改变酿酒酵母
2. Effect of PrA encoding gene-PEP4 deletion in industrial S. cerevisiae WZ65 on key enzymes in relation to the glycolytic pathway. [J] . Chen Qi-He Liu Xiao-Jie Fu Ming-Liang Zhang Hong-Bo European food research and technology =: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A . 2010,第6期

机译：工业酿酒酵母WZ65中编码PrA的基因-PEP4缺失对与糖酵解途径有关的关键酶的影响。
3. Mixed and diverse metabolic and gene-expression regulation of the glycolytic and fermentative pathways in response to a HXK2 deletion in Saccharomyces cerevisiae [J] . Rossell S, Lindenbergh A, van der Weijden CC, FEMS Yeast Research . 2008,第1期

机译：酿酒酵母中响应HXK2缺失的糖酵解和发酵途径的混合和多样的代谢和基因表达调控
4. Metabolic Flux Analysis of the Co-fermentation of Glucose and Xylose by S. cerevisiae 424A(LNH-ST) using Isotope Labeling and LC-SIM-MS [C] . Amber Jannasch, Elizabeth Casey, Miroslav Sedlak, American Society for Mass Spectrometry Conference on Mass Spectrometry and Allied Topics . 2009

机译：使用同位素标记和LC-SIM-MS对酿酒酵母424A（LNH-ST）葡萄糖和木糖共发酵的代谢通量分析
5. Implementation of a Kinase-Phosphatase Redox Cycling Pathway to Improve D-Xylose Fermentation in Engineered Saccharomyces cerevisiae [D] . Mulet Indrayanti, Alex. 2021

机译：激酶 - 磷酸酶氧化还原循环途径的实施，以改善工程酵母菌酿酒酵母的D-木糖发酵
6. Improved fermentation efficiency of S. cerevisiae by changing glycolytic metabolic pathways with plasma agitation [O] . Nina Recek, Renwu Zhou, Rusen Zhou, -1

机译：通过血浆搅动改变糖酵解代谢途径提高酿酒酵母的发酵效率
7. Fermentation of xylose causes inefficient metabolic state due to carbon/energy starvation and reduced glycolytic flux in recombinant industrial Saccharomyces cerevisiae. [O] . Akinori Matsushika, Atsushi Nagashima, Tetsuya Goshima, 2013

机译：由于碳/能量饥饿和重组工业酿酒酵母中的糖酵解通量降低，木糖的发酵导致低效的代谢状态。

Improved fermentation efficiency of S. cerevisiae by changing glycolytic metabolic pathways with plasma agitation

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