首页> 外文OA文献 >Effect of using buffalo's milk with cow’s milk and selected bacterial strains on the properties and safety of Gouda cheese.

【2h】

Effect of using buffalo's milk with cow’s milk and selected bacterial strains on the properties and safety of Gouda cheese.

机译：使用水牛牛奶与牛奶和选定的细菌菌株对古达奶酪的性能和安全性的影响。

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Amany Eldeeb; Nahed Elwahsh; Mohamed Ahmed;
展开▼
作者单位

展开▼
年度 2020
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. PCR detection of cows' milk in water buffalo milk and mozzarella cheese. [J] . Lopez Calleja I, Gonzalez Alonso I, Fajardo V, International Dairy Journal . 2005,第11期

机译：PCR检测水牛乳和马苏里拉奶酪中的牛奶。
2. 2. Comparison of Surti goat milk with cow and buffalo milk for physicochemical characteristics, selected processing-related parameters and activity of selected enzymes [J] . Darshna B. Prajapati, Dharti B. Kapadiya, Amit Kumar Jain, Veterinary World . 2017,第5期

机译：2. Surti山羊奶与牛和野牛奶的理化特性，所选加工相关参数和所选酶活性的比较
3. Effect of low fat milk on chemical, sensory and textural properties of Gouda cheese. [J] . Shantanu Das, Kanawjia SK, Das S Indian Journal of Dairy Science . 1998,第2期

机译：低脂牛奶对高达干酪的化学，感官和质地特性的影响。
4. Quantitative detection of buffalo milk adulteration with cow milk using Fourier transform near infrared spectroscopy [C] . Ravipat Lapcharoensuk, Jirapad Chaiyanate, Supakit Winichai, International Conference on Optical and Photonic Engineering . 2019

机译：用傅立叶变换在红外光谱附近用牛奶进行量化检测水牛牛奶掺假
5. Impact of chili on selected milk constituents from dairy cows fed chili and impact of chili on calcium parameters in rats fed chili in diets with calcium derived from milk. [D] . Mejia, Danilo. 1995

机译：辣椒对饲喂辣椒的奶牛选择的牛奶成分的影响以及辣椒对饲喂从牛奶中摄取钙的辣椒的大鼠的钙参数的影响。
6. Comparison of Surti goat milk with cow and buffalo milk for physicochemical characteristics selected processing-related parameters and activity of selected enzymes [O] . Darshna B. Prajapati, Dharti B. Kapadiya, Amit Kumar Jain, 2017

机译：Surti山羊奶与牛和野牛奶的理化特性所选加工相关参数和所选酶活性的比较
7. Composition and Properties of Camel Milk in Comparison with Cow's and Buffaloes' Milks [O] . 2014

机译：骆驼牛奶的组成和性质与牛和水牛的母乳相比

Effect of using buffalo's milk with cow’s milk and selected bacterial strains on the properties and safety of Gouda cheese.

著录项

引文网络

相似文献

相关主题

期刊订阅