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Inhibition of 2-Hexenal Autooxidation by Essential Oils from Clove Bud, Laurel, Cardamom, Nutmeg and Mace

机译：来自丁香芽，月桂树，豆蔻，肉豆蔻和钉锤的精油抑制2-己酮的自身氧化

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Tamara Misharina; Margarita Terenina; Natalia Krikunova;
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年度 2011
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1. Unequivocal Identification of 1-Phenylethyl Acetate in Clove Buds ( syzygium aromaticum (L.) Merr. & L.M.Perry) and Clove Essential Oil [J] . Klaus Gassenmeier, Hugo Schwager, Eric Houben, Foods . 2017,第7期

机译：丁香花蕾（丁香）和丁香香精油中1-苯基乙酸乙酯的明确鉴定
2. Evaluation of antimycobacterium activity of the essential oils of cumin (Cuminum cyminum), clove (Eugenia caryophyllata), cinnamon (Cinnamomum verum), laurel (Laurus nobilis) and anis (Pimpinella anisum) against Mycobacterium tuberculosis [J] . Andrade-Ochoa Sergio, Chacón-Vargas Fabiola, Nevarez-Moorillon Guadalupe, Advances in Biological Chemistry . 2013,第5期

机译：孜然（Cuminum cyminum），丁香（Eugenia caryophyllata），肉桂（Cinnamomum verum），月桂树（Laurus nobilis）和茴香（Pimpinella anisum）的精油对结核分枝杆菌的抗分枝杆菌活性评估
3. Evaluation of antimycobacterium activity of the essential oils of cumin (Cuminum cyminum), clove (Eugenia caryophyllata), cinnamon (Cinnamomum verum), laurel (Laurus nobilis) and anis (Pimpinella anisum) against Mycobacterium tuberculosis [J] . Andrade-Ochoa Sergio, Chacon-Vargas Fabiola, Nevarez-Moorillon Guadalupe, Advances in Biological Chemistry . 2013,第6期

机译：孜然（Cuminum cyminum），丁香（Eugenia caryophyllata），肉桂（Cinnamomum verum），月桂树（Laurus nobilis）和茴香（Pimpinella anisum）的精油对结核分枝杆菌的抗分枝杆菌活性评估
4. GC-MS Analysis of Clove (Syzygium aromaticum) Bud Essential Oil from Java and Manado [C] . B. Amelia, E. Saepudin, A. H. Cahyana, International Symposium on Current Progress in Mathematics and Sciences . 2017

机译：Java和Manado的Clove（Syzygium aromaticum）芽精油的GC-MS分析
5. Inhibition of Bacterial Foodborne Pathogens on the Surfaces of Fresh Produce Using Plant-Derived Antimicrobial Essential Oils in Surfactant Micelles [D] . Ruengvisesh, Songsirin. 2016

机译：使用植物来源的抗菌精油在表面活性剂胶束中抑制新鲜食品表面上的细菌性食源性病原体
6. Unequivocal Identification of 1-Phenylethyl Acetate in Clove Buds (syzygium aromaticum (L.) Merr. L.M.Perry) and Clove Essential Oil [O] . Klaus Gassenmeier, Hugo Schwager, Eric Houben, 2017

机译：丁香芽（丁香（L.）Merr。＆L.M. Perry）和丁香精油中1-苯基乙酸乙酯的明确鉴定
7. Unequivocal Identification of 1-Phenylethyl Acetate in Clove Buds (syzygium aromaticum (L.) Merr. & L.M.Perry) and Clove Essential Oil [O] . Klaus Gassenmeier, Hugo Schwager, Eric Houben, 2017

机译：丁香芽（syzygium aromaticum（L.）merr。＆amp; L.m.perry）和丁香精油中1-乙基乙酸乙酯的明确鉴定
8. Evaluation of the Health Aspects of Nutmeg, Mace and Their Essential Oils as Food Ingredients. [R] . 1977

机译：肉豆蔻，梅斯及其精油作为食品成分的健康方面的评价。

Inhibition of 2-Hexenal Autooxidation by Essential Oils from Clove Bud, Laurel, Cardamom, Nutmeg and Mace

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