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Inhibitory effect of the plant proteins mixture on the specific sucrase activity in intestine of diabetic mice

机译:植物蛋白混合物对糖尿病小鼠肠道特定蔗糖酶活性的抑制作用

摘要

Increased activity of sucrase, one of the intestinal alpha-glucosidase founded in diabetes mellitus. Inhibition of sucrase activity, plays a major role in preventing rise in postprandial glucose level in diabetics. On peer-reviewed literature could be found regarding investigation the effect of mixture plant proteins, Mw 3 – 15 kDa (MPP), isolated from Astragali radix – Astragalus membranaceus Fisch., Foenugraeci semen – Trigonella foenum graecum L., Cichorii radix – Cichorium Intybus L. and Urticae radix and herba – Urtica dioica L. on sucrase activity. This plants are used in traditional medicine of treatment of diabetes mellitus. The aim of this study was to determine activity of sucrase in small intestinal homogenates of NOD diabetic mice on feeding with and without MPP in chow. In mice diabetes was induced by i.v. injection of aloxan- monohydrate (75 mg/kg b.m.) seven days before treatment with MPP. The proteins (Mw 3 – 15 kDa), were isolated from ethanol extract, each plants separately, by gel filtration method on Sephadex G-25 column. Eluted fraction which highest absorbance on 280 nm were pooled, dialyzed, lyophilized and mixed (MPP) and before treatment in mice solvent in sterile PBS. After seven days of treatment diabetic NOD mice with MPP (1, 8 g/d), the small intestine was removed and divided into three segments, from pylorus to duodenum, and two equal lengths of the jejunum and ileum and homogenized in cold 0.14M KCl. Specific sucrase activity was determined using method of Dahlquist et. al., by sucrose as substrate. We confirmed the increased specific sucrase activity in the intestine of diabetic NOD mice. Our results also indicate that MPP have strongly inhibitory potential on intestinal sucrase activity (p0.05) in diabetic mice. Conclusions drawn from this study should be further supported and our future experiments will be focused on determining the amino acid sequence of each protein from MPP.
机译:蔗糖酶的活性增加,蔗糖酶是在糖尿病中发现的一种肠道α-葡萄糖苷酶。蔗糖酶活性的抑制在防止糖尿病患者餐后葡萄糖水平升高中起主要作用。在经过同行评审的文献中,可以发现与混合植物蛋白Mw 3 – 15 kDa(MPP)的作用有关的混合物,该蛋白分离自黄芪–黄芪,精液–三角叶草–菊苣,菊苣–菊苣L.和荨麻基和草皮– Urtica dioica L.对蔗糖酶的活性。该植物用于治疗糖尿病的传统医学中。这项研究的目的是确定NOD糖尿病小鼠小肠匀浆中蔗糖酶在饲喂和不饲喂MPP时的活性。在小鼠中,i.v。诱导糖尿病。在用MPP治疗前7天注射一水合恶烷一氧化氮(75 mg / kg b.m.)。通过Sephadex G-25色谱柱上的凝胶过滤法从乙醇提取物中分离出蛋白质(Mw 3 – 15 kDa),每种植物分别分离。合并,透析,冻干和混合(MPP),并在无菌PBS中的小鼠溶剂中处理之前,收集在280 nm处具有最高吸光度的洗脱级分。用MPP(1,8 g / d)治疗糖尿病NOD小鼠7天后,将小肠切除并分成三个部分,从幽门到十二指肠,以及两个相等长度的空肠和回肠,并在冷的条件下匀浆0.14M氯化钾使用Dahlquist等人的方法确定比蔗糖酶活性。等,以蔗糖为底物。我们证实了糖尿病NOD小鼠肠道中的特定蔗糖酶活性增加。我们的结果还表明,MPP对糖尿病小鼠的肠道蔗糖酶活性具有强烈的抑制作用(p <0.05)。这项研究得出的结论应得到进一步的支持,我们未来的实验将集中于确定MPP中每种蛋白质的氨基酸序列。

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