The study of granular cottage cheese in the process of fermentation

机译：发酵过程中颗粒状奶酪研究

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B.S. Galstyan;
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年度 2018
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5. Flavor development in lactic fermentation of ultrafiltered cottage cheese whey. [D] . Rao, Anand. 1990

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机译：研究牛奶乳清乳清术对热酸奶酪发酵过程的影响

The study of granular cottage cheese in the process of fermentation

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