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Impact of thermal extrusion and microwave vacuum drying on fatty acids profile during fish powder preparation

机译：热挤压和微波真空干燥对鱼粉制备期间脂肪酸型材的影响

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Nazir Ahmad; Abid Hussain; Sipper Khan; Sameh A. Korma; Ghulam Hussain; Rana Muhammad Aadil; Rabia Siddique; Anwar Ali; Umair Shabbir; Ahsan Ul Haq; Muhammad Faisal Manzoor; Azhari Siddeeg;
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1. Preparation of garlic powder with high allicin content by using combined microwave-vacuum and vacuum drying as well as microencapsulation [J] . Yu Li, Shi-Ying Xu, Da-Wen Sun Journal of food engineering . 2007,第1期

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2. Rapid Microwave Assisted Preparation of Fatty Acid Methyl Esters for the Analysis of Fatty Acid Profiles in Foods [J] . Brunton N. P., Mason C., Collins M. J. Jr. Journal of analytical chemistry . 2015,第10期

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3. RAPID MICROWAVE ASSISTED PREPARATION OF FATTY ACID METHYL ESTERS FOR THE ANALYSIS OF FATTY ACID PROFILES IN FOODS [J] . N. P. Brunton, C. Mason, M. J. Collins Журнал аналитической химии . 2015,第10期

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4. Preparation of dried children food mixes from locally vegetable sources and estimation of their amino and fatty acids content [C] . Riyadh Shamki Ali, Wael chassab Hmood, Manal Abdal-wahed Alsirrag International Scientific Conference on Pure Sciences, Brilliant Creativity and Renewed Building . 2019

机译：从局部植物来源制备干燥儿童食物混合物，估计它们的氨基和脂肪酸含量
5. The effects of glycerol, dried distillers grains with solubles, and alternative fat sources on growth performance, carcass parameters, belly and bacon characteristics and fatty acid profiles in grow-finish pigs. [D] . Stevens, Jebadiah Glen. 2009

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6. Impact of thermal extrusion and microwave vacuum drying on fatty acids profile during fish powder preparation [O] . Nazir Ahmad, Abid Hussain, Sipper Khan, 2021

机译：热挤压和微波真空干燥对鱼粉制备期间脂肪酸型材的影响
7. Characterization of bioactive fatty acids and oxidative stability of microwave vacuum dried fish powder supplemented extruded product [O] . Muhammad Faisal MANZOOR, Umair SHABBIR, Syed Muneeb GILANI, 2021

机译：微波真空干燥鱼粉的生物活性脂肪酸和氧化稳定性的表征补充了挤出产品
8. Surface Properties of Two Rabbit Lung Lamellar Body Preparations with MarkedlyDifferent Fatty Acid Profiles [R] . Vodyanoy, V., Bluestone, G. L., Longmuir, K. J. 1990

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Impact of thermal extrusion and microwave vacuum drying on fatty acids profile during fish powder preparation

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