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Odor of fermented small shrimp. Part I. Odor of cooked small shrimp, Acetes japonicus Kishinouye: Difference between raw material and fermented product.

机译：发酵的小虾气味。第I部分。煮熟的小虾气味，血管japonicus kishinouye：原料和发酵产物之间的差异。

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Sung He CHOI; Akio KOBAYASHI; Tei YAMANISHI;
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年度 1983
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Odor of fermented small shrimp. Part I. Odor of cooked small shrimp, Acetes japonicus Kishinouye: Difference between raw material and fermented product.

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