首页> 外文OA文献 >Optimized precooling combined with SO 2 ‐released paper treatment improves the storability of longan ( Dimocarpus longan Lour.) fruits stored at room temperature

【2h】

Optimized precooling combined with SO 2 ‐released paper treatment improves the storability of longan ( Dimocarpus longan Lour.) fruits stored at room temperature

机译：优化的预冷结合如此 - 纸张处理改善了龙眼（Dimocarpus Longan Lour。）储存在室温下的储备性

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Dongmei Han; Tao Luo; Lu Zhang; Jiaqi Wu; Huitao Wu; Zhenxian Wu; Jianguang Li; Jing Wang; Xuewen Pan;
展开▼
作者单位

展开▼
年度 2020
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Optimized precooling combined with SO2‐released paper treatment improves the storability of longan (Dimocarpus longan Lour.) fruits stored at room temperature [J] . Dongmei Han, Tao Luo, Lu Zhang, Food Science & Nutrition . 2020,第6期

机译：优化的预冷结合SO2释放的纸张处理可提高龙眼（Dimocarpus Longan Lour。）储存在室温下的储备性
2. Preharvest zinc sulfate spray improves the storability of longan (Dimocarpus longan Lour.) fruits by protecting the cell wall components and antioxidants of pericarp [J] . Luo Tao, Niu Jiajia, Guo Xiaomeng, Journal of the Science of Food and Agriculture . 2019,第3期

机译：预碳锌硫酸锌喷雾通过保护Pericarp的细胞壁组分和抗氧化剂来提高龙眼（Dimocarpus龙眼龙兰。）果实的储备性
3. Ice-temperature storage combined with stage-wise SO sub 2 /sub releaser treatment extended shelf life of longan fruit. [J] . Acta Horticulturae . 2010,第863期

机译：冰温储存和分阶段的SO _{2 释放剂处理可延长龙眼果实的保质期。}
4. Ice-Temperature Storage Combined with Stage-Wise SO2 Releaser Treatment Extended Shelf Life of Longan Fruit [C] . H.L.Zhang, Z.Q.Zhang, W.R.Hu, The Third International Conference Symposium on Longan,Lychee and Other Fruit Trees in Sapindaceae Family(第三届国际龙眼，荔枝及其他无患子科果树学术研讨会） . 2008

机译：冰温储存与明智的SO2释放剂处理相结合可延长龙眼果实的保质期
5. Optimized precooling combined with SO2‐released paper treatment improves the storability of longan (Dimocarpus longan Lour.) fruits stored at room temperature [O] . Dongmei Han, Tao Luo, Lu Zhang, 2020

机译：优化的预冷与SO2释放的纸处理相结合提高了室温下储存的龙眼（Dimocarpus longan Lour。）水果的耐贮藏性
6. Desenvolvimento de frutos de Longan (Dimocarpus longan lour) na região de Jaboticabal-SP Development of Longan (Dimocarpus longan lour) fruits in the region of Jaboticabal-SP, Brazil [O] . Natanael de Jesus, Antonio Baldo Geraldo Martins, José Carlos Barbosa 2008

机译：Desenvolvimento de frutos de Longan（Dimocarpus longan lour）naregiãodeJaboticabal-sp在巴西Jaboticabal-sp地区开发的龙眼（Dimocarpus longan lour）果实

Optimized precooling combined with SO 2 ‐released paper treatment improves the storability of longan ( Dimocarpus longan Lour.) fruits stored at room temperature

著录项

引文网络

相似文献

相关主题

期刊订阅