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Effects of antibrowning solution and chitosan-based edible coating on the quality of fresh-cut apple

机译：抗刺溶液和壳聚糖可食用涂层对鲜切苹果品质的影响

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2013

机译：2013

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作者
Lucimeire Pilon; Poliana Cristina Spricigo; Douglas De Britto; Odilio Benedito Garrido Assis; Adonai Gimenez Calbo; Antonio Sergio Ferraudo; Marcos David Ferreira;
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年度 2013
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正文语种 eng
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专利

1. Effects of antibrowning solution and chitosan-based edible coating on the quality of fresh-cut apple. [J] . Pilon L., Spricigo P. C., Britto D. de, International journal of postharvest technology and innovation . 2013,第2期

机译：抗褐变溶液和壳聚糖基可食性涂层对鲜切苹果品质的影响。
2. Alginate and gellan-based edible coatings as carriers of antibrowning agents applied on fresh-cut Fuji apples [J] . M.A. Rojas-Graue, M.S. Tapia, F.J. Rodriguez, Food Hydrocolloids . 2007,第1期

机译：海藻酸盐和结冷基可食用涂料作为抗褐变剂的载体，应用于鲜切的富士苹果
3. Effects of polysaccharide-based edible coatings enriched with dietary fiber on quality attributes of fresh-cut apples [J] . Moreira Maria R., Cassani Lucia, Martin-Belloso Olga, Journal of Food Science and Technology . 2015,第12期

机译：富含膳食纤维的多糖基可食用涂料对鲜切苹果品质特性的影响
4. Selection of Cassava Starch – Carnauba Wax Composite Edible Coating Used to Preserve Fresh-cut Apples [C] . Marcela Chiumarelli, Miriam Dupas Hubinger International congress on engineering and food . 2011

机译：选择木薯淀粉 - Carnauba蜡复合食用涂层用于保留鲜切苹果
5. The effect of MCP on the quality of fresh-cut apples and the development of MCP controlled release devices. [D] . Tanprasert, Krittika. 2005

机译：MCP对鲜切苹果质量的影响以及MCP控释装置的发展。
6. Effects of polysaccharide-based edible coatings enriched with dietary fiber on quality attributes of fresh-cut apples [O] . Maria R. Moreira, Lucía Cassani, Olga Martín-Belloso, 2015

机译：富含膳食纤维的多糖基可食用涂料对鲜切苹果品质特性的影响
7. Effects of polysaccharide-based edible coatings enriched with dietary fiber on quality attributes of fresh-cut apples [O] . Maria R. Moreira, Lucía Cassani, Olga Martín-Belloso, 2015

机译：膳食纤维富含多糖的可食用涂料对鲜切苹果质量属性的影响

Effects of antibrowning solution and chitosan-based edible coating on the quality of fresh-cut apple

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