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Optimisation of phenolic compounds and antioxidant activity extraction conditions of a roasted mix of Tetrapleura tetraptera (Schumach Thonn.) and Aframomum citratum (C. Pereira) fruits using response surface methodology (RSM)

机译：使用响应表面方法（RSM）（RSM），酚类化合物和Aframomum Citratum（C. Pereira）果实焙烧混合物的酚类化合物和抗氧化活性提取条件的优化

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Eyenga Manga; Y. Brostaux; J.L. Ngondi; M. Sindic;
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2. Optimisation of phenolic compounds and antioxidant activity extraction conditions of a roasted mix of Tetrapleura tetraptera (Schumach & Thonn.) and Aframomum citratum (C. Pereira) fruits using response surface methodology (RSM) [J] . Eyenga Manga, Y. Brostaux, J.L. Ngondi, Saudi Journal of Biological Sciences . 2020,第8期

机译：使用响应表面方法（RSM）（RSM），酚类化合物和Aframomum Citratum（C. Pereira）果实焙烧混合物的酚类化合物和抗氧化活性提取条件的优化
3. In vitro biological activities of aqueous extracts of Tetrapleura tetraptera (Schumach. & Thonn.) taub. and Aframomum citratum (C. Pereira) K.Schum from three Agroecologic Zones in Cameroon [J] . Industrial and organizational psychology . 2020,第2期

机译：Tetrapleura Tetrapla（Schumach。＆Thonn）含水提取物的体外生物活性。Taub。和Aframomum Citratum（C.Pereira）K.Schum来自喀麦隆的三个农业区
4. In vitro biological activities of aqueous extracts of Tetrapleura tetraptera (Schumach. Thonn.) taub.and Aframomum citratum (C.Pereira) K.Schum from three Agroecologic Zones in Cameroon [J] . Eyenga Manga, Marie Laure Fauconnier, Judith Laure Ngondi, 亚太热带医药杂志（英文版） . 2020,第002期

机译：喀麦隆三个农业生态区四足藜（Schumach。＆Thonn。）taub。和Aframomum citratum（C.Pereira）K.Schum的水提物的体外生物活性
5. Comparative study of ANN (Artificial Neural Network) versusRSM(Response Surface Methodology) for predicting the recovery of phenolic compounds from spent coffee grounds by conventional and microwave a [C] . Annual International Meeting of The American Society of Agricultural and Biological Engineers . 2018

机译：ANN（人工神经网络）VERSUSRSM（响应面方法）对常规和微波扫蒸咖啡渣酚类化合物回收的比较研究
6. Optimisation of phenolic compounds and antioxidant activity extraction conditions of a roasted mix of Tetrapleura tetraptera (Schumach Thonn.) and Aframomum citratum (C. Pereira) fruits using response surface methodology (RSM) [O] . Eyenga Manga, Y. Brostaux, J.L. Ngondi, 2020

机译：使用响应面法（RSM）优化四足藜（Schumach＆Thonn。）和柠檬黄（C. Pereira）水果的烘焙混合物的酚类化合物和抗氧化活性提取条件
7. Optimization of Phenolics and Flavonoids Extraction Conditions and Antioxidant Activity of Roasted Yerba-Mate Leaves (Ilex paraguariensis A. St.-Hil., Aquifoliaceae) using Response Surface Methodology [O] . DÉBORA C. BASSANI, DOMINGOS S. NUNES, DANIEL GRANATO 2014

机译：应用响应面法优化烤耶椹叶（Ilex paraguariensis a. st.-Hil。，aquifoliaceae）的酚类和黄酮类化合物提取条件及抗氧化活性

Optimisation of phenolic compounds and antioxidant activity extraction conditions of a roasted mix of Tetrapleura tetraptera (Schumach Thonn.) and Aframomum citratum (C. Pereira) fruits using response surface methodology (RSM)

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