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Chemical Composition and Antioxidant Activity of Essential Oil Obtained from Bitter Orange Peel (Citrus aurantium L.) Using Two Methods

机译：使用两种方法从苦橙皮（柑橘AURANTIUM L）获得的精油和抗氧化活性

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Mila Radan; Antonija Parčina; Franko Burčul;
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1. Comparison of different drying methods on bitter orange (Citrus aurantium L.) peel waste: changes in physical (density and color) and essential oil (yield, composition, antioxidant and antibacterial) properties of powders [J] . Farahmandfar Reza, Tirgarian Behraad, Dehghan Bahare, Journal of Food Measurement and Characterization . 2020,第2期

机译：不同干燥方法对苦橙（柑橘Aurantium L.）剥离废物的比较：物理（密度和颜色）和精油的变化（产量，组成，抗氧化剂和抗菌药物）粉末的性质
2. Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils [J] . Azhdarzadeh Fatemeh, Hojjati Mohammad Nutrition and Food Sciences Research . 2016,第1期

机译：苦橙（Citrus aurantium）精油的叶，成熟和未成熟果皮的化学成分和抗菌活性
3. Changes in chemical composition and biological activity of essential oil from Thomson navel orange (Citrus sinensis L. Osbeck) peel under freezing, convective, vacuum, and microwave drying methods [J] . Reza Farahmandfar, Behraad Tirgarian, Bahare Dehghan, Food Science & Nutrition . 2020,第1期

机译：寒冷，对流，真空和微波干燥方法下汤森脐橙（柑橘Sinensis L. Osbeck）剥离的化学成分和精油生物活性的变化
4. Comparison of Antibacterial Activity in Ethanol Extract and Essential Oil of Citrus sinensis (L.) Peels Obtained by Sohxlet and Distillation Methods [C] . E Kusrini, DP Mawarni, M Mamat International Fundamentum Science Symposium . 2019

机译：乙醇提取物抗菌活性的比较乙醇提取物和柑橘SINENSIS（L.）剥离的精油（L.）剥离
5. Comparative Study of Antimicrobial Activities and GC-MS Analysis of Bioactive Compounds of Essential Oil of Selected Citrus Peels [D] . Ahmed, Abdullahi Olayinka. 2019

机译：抗微生物活性的比较研究和选定柑橘果皮精油生物活性化合物的GC-MS分析
6. Changes in chemical composition and biological activity of essential oil from Thomson navel orange (Citrus sinensis L. Osbeck) peel under freezing convective vacuum and microwave drying methods [O] . Reza Farahmandfar, Behraad Tirgarian, Bahare Dehghan, 2020

机译：冷冻对流真空和微波干燥方法对汤姆逊脐橙（Citrus sinensis L.Osbeck）果皮精油化学成分和生物活性的变化
7. Phytochemical Study and Evaluation of Antimicrobial, Antioxidant and Insecticidal Activity of Essential Oils and Polyphenols of Bitter Orange (Citrus Aurantium L.) [O] . 2016

机译：精油抗微生物，抗氧化和杀虫活性的植物化学研究与苦橙（柑橘AURANTIUM L.）的抗微生物，抗氧化剂和杀虫活性的评价

Chemical Composition and Antioxidant Activity of Essential Oil Obtained from Bitter Orange Peel (Citrus aurantium L.) Using Two Methods

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