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Green Extraction Methods for Extraction of Polyphenolic Compounds from Blueberry Pomace

机译：从蓝莓焊料中提取多酚化合物的绿色提取方法

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Ante Lončarić; Maria Celeiro; Antun Jozinović; Josip Jelinić; Tihomir Kovač; Stela Jokić; Jurislav Babić; Tihomir Moslavac; Sandra Zavadlav; Marta Lores;
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1. Optimization of ultrasound-assisted aqueous two-phase system extraction of polyphenolic compounds from Aronia melanocarpa pomace by response surface methodology [J] . Xu Yan-yang, Qiu Yang, Ren Hui, Preparative biochemistry & biotechnology: An international journal for rapid communication . 2017,第1a5期

机译：优化超声辅助水性两相系统提取来自Aronia Melanocarpa Pomace的多酚化合物通过响应表面方法
2. Optimization of Extraction Conditions of Polyphenolic Compounds from Apple Pomace by Response Surface Methodology [J] . Yoon-Sook Kim, Rosa Kim, Ji-Hye Moon, Korean Journal of Food Science and Technology . 2009,第3期

机译：响应面法优化苹果渣中多酚类化合物的提取条件
3. β-cyclodextrin enhanced ultrasound-assisted extraction as a green method to recover olive pomace bioactive compounds [J] . Gaston Ezequiel Maraulo, Cristina dos Santos Ferreira, Maria Florencia Mazzobre Journal of Food Processing and Preservation . 2021,第3期

机译：β-环糊精增强超声辅助提取作为回收橄榄渣生物活性化合物的绿色方法
4. Optimization of anthocyanins extraction from blueberry pomace by spray-drying process by response surface methodology [C] . Xianjun Meng, Jiachen Zhang, Bin Li International Conference on Chemical Engineering and Advanced Materials . 2014

机译：通过响应表面方法干燥过程优化蓝莓焊料中的花青素提取
5. Study of an Integrated Process of Extraction and Purification of Polyphenolic Extracts from Carménère Pomace =Estudio de un Proceso Integrado de Extracción y Purificación de Extractos Polifenólicos de Orujo de Uva Carménère [D] . Huamán Castilla, Nils Leander. 2020

机译：CarménèrePomace萃取和纯化的综合过程研究CarménèrePomace=葡萄收割机葡萄葡萄酒萃取和纯化的综合过程研究
6. Optimization of a Novel Method Based on Ultrasound-Assisted Extraction for the Quantification of Anthocyanins and Total Phenolic Compounds in Blueberry Samples ( [O] . María José Aliaño-González, José Antonio Jarillo, Ceferino Carrera, 2020

机译：基于超声辅助提取的新方法优化蓝莓样品中花青素和总酚类化合物的定量（
7. Extraction of phenolic from Moroccan grape pomace: Optimization of decoction extraction of phenolic compounds using response surface methodology [O] . Safae El Alami El Hassani, Anas Driouich, Hamid Mellouk, 2018

机译：从摩洛哥葡萄渣中提取酚类：响应表面方法的优化酚类化合物的优化

Green Extraction Methods for Extraction of Polyphenolic Compounds from Blueberry Pomace

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