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Lintnerization of banana starch isolated from underutilized variety: morphological, thermal, functional properties, and digestibility

机译：从未充分利用的品种中分离出来的香蕉淀粉的凝固：形态学，热，功能性和消化率

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Alejandro Aparicio-Saguilán; Mario Valera-Zaragoza; Madeleine Perucini-Avendaño; Delia E. Páramo-Calderón; Andrés Aguirre-Cruz; Aurelio Ramírez-Hernández; Luis A. Bello-Pérez;
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1. Lintnerization of banana starch isolated from underutilized variety: morphological, thermal, functional properties, and digestibility [J] . Aurelio Ramírez-Hernández, Mario Valera-Zaragoza, Alejandro Aparicio-Saguilán, CyTA Journal of Food . 2015 ,第1期

机译：从未充分利用的品种中分离出香蕉淀粉的亚麻酸化：形态，热学，功能特性和消化率
2. Lintnerization of banana starch isolated from underutilized variety: morphological, thermal, functional properties, and digestibility [J] . Aurelio Ramírez-Hernández, Mario Valera-Zaragoza, Alejandro Aparicio-Saguilán, CyTA Journal of Food . 2015 ,第1期

机译：从未充分利用的品种中分离出香蕉淀粉的亚麻酸化：形态，热学，功能特性和消化率
3. Effect of cross-linking on the physicochemical, functional and digestibility properties of starch from Macho (Musa paradisiaca L.) and Roatan (Musa sapientum L.) banana varieties [J] . Paramo-Calderon Delia E., Carrillo-Ahumada Jesus, Juarez-Arellano Erick A., Starch: International Journal for the Investigation, Processing and Use of Carbohydrates and their Derivatives: Internationale Zeitschrift fur die Erforschung, Verarbeitung und Verwendung von Kohlenhydraten und deren Derivaten . 2016 ,第7a8期

机译：交联对Macho（Musa paradisiaca L.）和Roatan（Musa sapientum L.）香蕉品种淀粉的理化，功能和消化特性的影响
4. Influence of pentosans on the rheological and thermal properties of starch isolated from two different wheat varieties [C] . Dora M.J. dos Santos, J.A. Lopes da Silva Gums and Stabilisers for the Food Industry Conference: Crossing Boundaries . 2002

机译：戊烷对两种不同小麦品种分离的淀粉流变和热性能的影响
5. Variability in starch rheological and thermal properties from commercial corn hybrids and its effect on food functional properties. [D] . Cabrales, Lynda. 2006

机译：商业玉米杂交种淀粉流变学和热学特性的变异及其对食品功能特性的影响。
6. Thermal pasting and morphological properties of starch granules of wheat (Triticum aestivum L.) varieties [O] . Rajesh Kumar, B. S. Khatkar 2017

机译：小麦（Triticum aestivum L.）淀粉淀粉颗粒的热糊化和形态特性
7. Characterization and study of functional properties of banana starch green variety of Mysore (Musa AAB - Mysore) [O] . Sabrina de Medeiros FONTES, Mônica Tejo CAVALCANTI, Roberlúcia Araújo CANDEIA, 2017

机译：迈索尔绿色淀粉香蕉品种（musa aaB - mysore）功能特性的表征与研究

Lintnerization of banana starch isolated from underutilized variety: morphological, thermal, functional properties, and digestibility

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