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Maize flour is a promising and low-cost carrier material for producing freeze-dried starter cultures adapted to cereal fermentation in West Africa

机译：玉米粉是一种有前途和低成本的载体材料，用于生产适用于西非谷物发酵的冻干的起始培养物

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Marcel Houngbédji; Clarisse Sidbewende Compaoré; Yann Eméric Madodé; Sègla Wilfrid Padonou; Djidjoho Joseph Hounhouigan;
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1. Use of starter cultures of lactobacilli and yeast in the fermentation of mawe, an African maize product [J] . Hounhouigan DJ, Nout MJR, Nago CM, Tropical Science . 1999,第4期

机译：乳酸菌和酵母发酵剂在非洲玉米产品莫氏发酵中的应用
2. Use of Nisin- Producing Starter Cultures of Lactococcus lactis subsp. lactis on Cereal Based- Matrix to Optimize Preservative Factors over Fish Fermentation at 30°C Typical to Senegal [J] . Diop MB, Destain J, Alvrez VB, Journal of Food Processing & Technology . 2015,第4期

机译：乳酸乳球菌亚种产生乳链菌肽的发酵剂的使用。谷物基质上的乳酸优化塞内加尔典型温度为30°C的鱼类发酵中的防腐剂
3. Organic Acids and Volatile Organic Compounds Produced During Traditional and Starter Culture Fermentation of Bushera, a Ugandan Fermented Cereal Beverage [J] . C.M.B.K. Muyanjaa* J.A. Narvhusb T. Langsrudb Food Biotechnology . 2012,第1期

机译：乌干达发酵谷物饮料Bushera的传统和入门文化发酵过程中产生的有机酸和挥发性有机化合物
4. IMPROVING SUSTAINABLE INTENSIFICATION OF CEREAL-GRAIN LEGUME CROPPING SYSTEMS IN THE SAVANNAHS OF WEST AFRICA: QUANTIFYING RESIDUAL EFFECTS OF LEGUMES ON MAIZE, ENHANCING P MOBILIZATION BY LEGUMES AND STUDYING LONG-TERM SOIL ORGANIC MATTER (SOM) DYNAMICS [C] . J. DIELS, G. DERCON, P. PYPERS, Consultants Meeting on Management Practices for Improving Sustainable Crop Production in Tropical Acid Soils . 2006

机译：改善西非大草原谷物豆类种植系统的可持续增强：量化豆类对玉米的剩余效果，提高豆类动员和研究长期土壤有机物（SOM）动力学
5. Ewe culture as expressed in Ghana West Africa. Through Adzogbo dance ceremony: A foundation for the development of interactive multimedia educational materials. [D] . Badu-Younge, Zelma C. M. 2003

机译：加纳西非所表达的母羊文化。通过Adzogbo舞蹈仪式：开发交互式多媒体教育材料的基础。
6. The Use of Lactic Acid Bacteria Starter Cultures during the Processing of Fermented Cereal-based Foods in West Africa: A Review [O] . Amenan Anastasie Soro-Yao, Kouakou Brou, Georges Amani, 2014

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7. Volatile compounds produced by Lactobacillus fermentum, Saccharomyces cerevisiae and Candida krusei in single starter culture fermentations of Ghanaian maize dough [O] . N.T. Annan, L. Poll, S. Sefa-Dedeh, 2003

机译：通过乳酸杆菌，酿酒酵母酿酒酵母和Candida krusei生产的挥发性化合物在加纳玉米面团的单起子培养培养中

Maize flour is a promising and low-cost carrier material for producing freeze-dried starter cultures adapted to cereal fermentation in West Africa

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