首页> 外文OA文献 >Impact of plum processing on the quality and oxidative stability of cold-pressed kernel oil

【2h】

Impact of plum processing on the quality and oxidative stability of cold-pressed kernel oil

机译：梅花加工对冷压籽油质量和氧化稳定性的影响

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
B.B. Rabrenović; M.A. Demin; M.G. Basić; L.L. Pezo; D.M. Paunović; F.S. Sovtić;
展开▼
作者单位

展开▼
年度 2021
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Effect of thermal and photo oxidation on the stability of cold-pressed plum and apricot kernel oils [J] . Kiralan Mustafa, Kayahan Mustafa, Kiralan S. Sezer, European food research and technology =: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A . 2018,第1期

机译：热敏与光氧化对冷压李和杏仁油的稳定性
2. Physicochemical quality and oxidative stability of linseed (Linum usitatissimum) and camelina (Camelina sativa) cold-pressed oils from retail outlets [J] . Raczyk Marianna, Popis Edyta, Kruszewski Bartosz, European Journal of Lipid Science and Technology . 2016,第5期

机译：零售店生产的亚麻子（Linum usitatissimum）和山茶（Camelina sativa）冷榨油的理化质量和氧化稳定性
3. Quality, fatty acid composition and oxidation stability of ten cold-pressed seed oils [J] . Chang Zheng, Mei Yang, Qi Zhou, 中国油料作物学报（英文） . 2016,第004期

机译：十种冷榨种子油的品质，脂肪酸组成和氧化稳定性
4. The impact of basic nitrogen compounds on the oxidative and thermal stability of base oils in automotive and industrial applications [C] . T. Yoshida, J. Igarashi, H. H. Watanabe, SAE International Fuels and Lubricants Meeting and Exposition . 1999

机译：基氮化合物对汽车和工业应用基础油氧化和热稳定性的影响
5. Effect of non hydrogenated cottonseed oil on the flavor quality and stability of high oleic low linolenic canola oil during potato chip processing. [D] . Monganga, Willibrord S. 2009

机译：非氢化棉籽油对薯片加工过程中高油酸低亚麻酸低芥酸菜籽油的风味品质和稳定性的影响。
6. Seed-Roasting Process Affects Oxidative Stability of Cold-Pressed Oils [O] . Maria Barbara Różańska, Przemysław Łukasz Kowalczewski, Jolanta Tomaszewska-Gras, 2019

机译：种子焙烧过程影响冷榨油的氧化稳定性
7. Impact of Selected Chemical Characteristics of Cold-Pressed Oils on their Oxidative Stability Determined Using the Rancimat and Pressure Differential Scanning Calorimetry Method [O] . Edyta Symoniuk, Katarzyna Ratusz, Ewa Ostrowska-Ligęza, 2017

机译：冷压油所选化学特性对使用朗那酸和压差扫描量热法测定的氧化稳定性的影响

Impact of plum processing on the quality and oxidative stability of cold-pressed kernel oil

著录项

引文网络

相似文献

相关主题

期刊订阅