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Comparison of UV-C and thermal pasteurisation for the quality preservation of pineapple-mango juice blend

机译：UV-C和热巴氏菌对菠萝植物汁混合质量保鲜的比较

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Amanina A.K.Z.; Rosnah S.; Noranizan M.A.; Alifdalino S.;
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年度 2019
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正文语种 eng
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Comparison of UV-C and thermal pasteurisation for the quality preservation of pineapple-mango juice blend

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