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Application of urease inhibitor improves protein composition and bread‐baking quality of urea fertilized winter wheat

机译：脲酶抑制剂的应用改善了蛋白质组成和面包烘烤质量的尿素受精冬小麦

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Azin Rekowski; Monika A. Wimmer; Bernd Hitzmann; Bernhard Hermannseder; Heike Hahn; Christian Zörb;
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1. Is a Change of Protein Composition after Late Application of Nitrogen Sufficient to Improve the Baking Quality of Winter Wheat? [J] . Azin Rekowski, Monika A. Wimmer, Günter Henkelmann, Agriculture . 2019,第5期

机译：后期施用氮肥后蛋白质组成的变化是否足以改善冬小麦的烘烤质量？
2. Quantitative Protein Composition and Baking Quality of Winter Wheat as Affected by Late Sulfur Fertilization [J] . Christian Zorb, Dorothee Steinfurth, Simone Seling Journal of Agricultural and Food Chemistry . 2009,第9期

机译：后期硫肥对冬小麦定量蛋白质组成和烘烤品质的影响
3. Winter Wheat Yield Response to a Urea Amended with a Urease Inhibitor and Fertilization Time [J] . Nathan A. Slaton, Richard J. Norman, Jason Kelley Crop management . 2011,第Jana期

机译：冬小麦对尿素和尿素抑制剂和施肥时间的响应
4. The effects of nitrogen application on transcriptome, protein composition, and bread making quality of UK wheat varieties [C] . Yongfang Wan, Malcolm J.Hawkesford, Peter R.Shewry, International gluten workshop;Ministry of Agriculture;Ministry of Science and Technology;Studies of Wheat Agronomic Traits and Varietal Improvement . 2012

机译：施氮量对英国小麦品种转录组，蛋白质组成和面包品质的影响
5. Nitrogen fertilization effects on nitrogen uptake, translocation and protein composition of hard red winter wheat in relation to end use quality. [D] . Niaz, Shahid. 1993

机译：氮肥对硬红冬小麦氮素吸收，转运和蛋白质组成的影响与最终使用质量的关系。
6. Split Nitrogen Application Improves Wheat Baking Quality by Influencing Protein Composition Rather Than Concentration [O] . Cheng Xue, Gunda Schulte auf’m Erley, Anne Rossmann, -1

机译：分开施氮通过影响蛋白质组成而不是浓度来改善小麦烘烤质量
7. Is a Change of Protein Composition after Late Application of Nitrogen Sufficient to Improve the Baking Quality of Winter Wheat? [O] . Azin Rekowski, Monika A. Wimmer, Günter Henkelmann, 2019

机译：在施用氮气后的糖果后，蛋白质组合物的变化是否足以提高冬小麦的烘焙质量？

Application of urease inhibitor improves protein composition and bread‐baking quality of urea fertilized winter wheat

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